Crunchy Pepperoni Sticks Food

PEPPERONI CHIPS

Pepperoni Chips image

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

Provided by Ms B.

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) package pepperoni, thin sliced
fresh coarse ground black pepper

Steps:

Preheat oven to 350°F.
Place the pepperoni slices in a single layer on a baking sheet.
Bake until crispy, about 10 to 15 minutes.
Transfer to paper towels to absorb the fat and cool to room temperature.
Season with coarse black pepper, if desired.
Will keep for several days at room temperature.

CRISPY PEPPERONI CHIPS

Crispy Pepperoni Chips image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 1

Ingredients

6 ounces pepperoni, thinly sliced

Steps:

Preheat the oven to 425 degrees F.
Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

PEPPERONI STICK

Pepperoni Stick image

Make and share this Pepperoni Stick recipe from Food.com.

Provided by nikkid

Categories Lunch/Snacks

Time 1h15m

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef (or any other meat)
1/8 teaspoon garlic powder
1 teaspoon paprika
1 1/2 tablespoons quick salt
1 tablespoon fennel seed
1 tablespoon crushed red pepper flakes

Steps:

mix all ingerdients thoroughly (will make about 4 sticks).
form your sticks, put in the fridge, uncovered, for 24 hours.
bake at 300degrees for 60 minutes on wire rack, ENJOY.

Nutrition Facts : Calories 374.4, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 2730.4, Carbohydrate 1.5, Fiber 0.9, Sugar 0.3, Protein 32

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