Crunchy Chocolate Treats Food

CRUNCHY CHOCOLATE TREATS

Crunchy Chocolate Treats image

No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Yield Makes 2 dozen

Number Of Ingredients 5

Ingredients

4 tablespoons butter, cut into pieces
1 bag (10 ounces) mini marshmallows
8 ounces semisweet chocolate, finely chopped
6 cups rice cereal
3/4 cup peanut-butter chips

Steps:

In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.

Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g

NIF'S CRUNCHY CHOCOLATE TREAT

Nif's Crunchy Chocolate Treat image

Yummy! This is an easy and delicious treat that everyone seems to like, even me and I don't have a sweet tooth. It's been a big hit at baby or bridal showers. I like sunflower seeds on top because I like the salty with the sweet but you can use any kind of nuts if you prefer. (I've even had this with graham wafers instead of the crackers, but I thought it was waaay to sweet.) I didn't include the cooling time in the preparation time. Thanks Carolanne, for the great recipe. Enjoy!

Provided by Nif_H

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 wheat thins crackers, I only use Stoned Wheat Thins (amount varies, depending on how big your cookie sheet is)
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
2/3 cup sunflower seeds, roasted and salted

Steps:

Preheat oven to 400°F Line a cookie sheet with tin foil (I use the nonstick kind). Arrange Stoned Wheat Thins to cover entire bottom of tray.
Heat butter and brown sugar in small pot on medium heat. Bring just to a boil, stirring often. Pour evenly over crackers. Bake for 5 minutes immediately after adding hot butter mixture.
Once removed from oven, immediately sprinkle chocolate chips on top. Wait a couple of minutes and spread melted chocolate over baked crackers. Sprinkle sunflower seeds over chocolate right away so they will stick.
Let cool and put tray in fridge. After about an hour or two (when solid), break into "chunks" and serve.
Store in fridge.

Nutrition Facts : Calories 385.1, Fat 27.8, SaturatedFat 15, Cholesterol 40.7, Sodium 144, Carbohydrate 37.4, Fiber 2.3, Sugar 33.3, Protein 3

CHOCOLATE NUTTY CRISPY TREATS

Chocolate Nutty Crispy Treats image

This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...

Provided by LORIKAE

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup corn syrup (such as Karo®)
1 cup white sugar
2 cups dark chocolate chips
1 cup almond butter
6 cups crispy rice cereal

Steps:

Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 72.3 g, Fat 21.1 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 220.7 mg, Sugar 41.8 g

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