CHEDDAR-CARROT BALLS
These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.
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- In a large bowl, using an electric mixer beat on medium speed cream cheese, honey, vanilla, cinnamon, nutmeg, and salt just until combined.
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- Add the breadcrumbs to a mixing bowl, along with the grated carrot and grated cheese. Mix to combine.
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