Crumbled Goat Cheese Provencal Mini Tacos Food
MASCARPONE BOUCHEES (MINI CHEESE BALLS)
Delightful bite-size cheese balls. This is just a basic cheese ball--you can add whatever you like to the recipe to spice it up to make it not so ordinary. Just omit the chives and add 1/4 cup of whatever you like. I like to put in green olives sometimes and sometimes a mix of bacon and cheddar--it just depends on what you're in the mood for. Hope you enjoy.
Provided by R.Rowand
Categories Cheese
Time 1h5m
Yield 12 miniballs, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor mix all ingredients except nuts until smooth.
- Remove from processor and roll in to bite-size balls.
- Coat the balls with nuts.
- Place on wax paper and chill 1 hour before serving.
Nutrition Facts : Calories 319.7, Fat 31.8, SaturatedFat 3, Sodium 388.6, Carbohydrate 6.8, Fiber 3.3, Sugar 1.3, Protein 7.5
MINI TACOS
These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 24 mini tacos
Number Of Ingredients 9
Steps:
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Press wonton wrappers into mini muffin cups.
- Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
- Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
- Serve with extra salsa, sour cream, olives and guacamole if desired.
- ENJOY!
Nutrition Facts : Calories 79.7, Fat 3.4, SaturatedFat 1.6, Cholesterol 16.4, Sodium 267.3, Carbohydrate 6.3, Fiber 0.5, Sugar 0.5, Protein 5.7
CRUMBLED GOAT CHEESE PROVENCAL MINI TACOS RECIPE
These perfect bite-size appetizers are great for holiday parties, celebrations or as a gourmet snack. They are super-easy to make and delicious!
Provided by Corrinne J
Categories Lunch/Snacks
Time 5m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 4
Steps:
- * Place Scoops on sheet tray.
- * Fill each scoop with 1 teaspoons guacamole.
- * Top each filled scoop with 1 teaspoons salsa.
- * Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco.
- * Serve as a passed hors d'oeuvre.
- Alternative serving suggestions: Top with Alouette® Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles.
Nutrition Facts : Calories 73.8, Fat 3.3, SaturatedFat 0.3, Sodium 159.2, Carbohydrate 10.3, Fiber 1, Sugar 0.7, Protein 1.4
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