BREADED AND FRIED SCALLOPS
Steps:
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 43.1 g, Cholesterol 146.4 mg, Fat 24 g, Fiber 2 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 1212.7 mg, Sugar 2.3 g
SCALLOPS WITH CRUMB TOPPING, HERB BUTTER, AND ARUGULA
Make and share this Scallops With Crumb Topping, Herb Butter, and Arugula recipe from Food.com.
Provided by Papa D 1946-2012
Categories European
Time 18m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor; set crumb mixture aside. mix butter, cilantro, parsley, lemon juice, and remaining 1/2 teaspoon lemon peel in small bowl. Season this herb butter to taste with salt and pepper.
- Preheat oven to 450°F Brush rimmed baking sheet with oil; place scallops on sheet. Sprinkle with salt and pepper. Top each with tomato slice, then crumb mixture, dividing equally. Top each with 1 teaspoon herb butter. Bake until scallops are just opaque in center, about 8 minutes.
- Meanwhile, whisk 1/4 cup oil, lime juice, honey, and lime peel in small bowl. Season dressing with salt and pepper. Toss arugula and mint in bowl, adding dressing to taste.
- Divide greens among 4 salad plates. Top with scallops and serve.
Nutrition Facts : Calories 308.2, Fat 24.6, SaturatedFat 7.6, Cholesterol 33.7, Sodium 315.8, Carbohydrate 15.4, Fiber 2, Sugar 4.1, Protein 8.3
SIMPLE HERBED SCALLOPS
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. -Sarah Befort, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.
Nutrition Facts : Calories 260 calories, Fat 18g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 754mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
SCALLOPED POTATOES WITH BREAD CRUMB TOPPING
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!
Provided by um-um-good
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- butter 9 x 13 casserole dish.
- layer 1/2 potatoes.
- layer on all of the onions.
- put on half the cheddar cheese.
- put on the remaining potatoes.
- melt butter over medium heat.
- add flour and cook 1 minute.
- add milk and cook until sauce is thick and smooth.
- remove from heat.
- add garlic, salt, pepper and mustard, stir until smooth.
- pour on top of potatoes.
- sprinkle with remaining cheese.
- bake 375 degrees for 1 hour.
- CRUMB TOPPING.
- mix together all the ingrediants.
- put on once the potatoes are cooked.
- broil for 3 minutes.
Nutrition Facts : Calories 576.3, Fat 22.7, SaturatedFat 13.8, Cholesterol 61.7, Sodium 865.3, Carbohydrate 78.2, Fiber 8.3, Sugar 4.3, Protein 16.7
BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING
Categories Herb Bake Quick & Easy Scallop Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Melt butter in heavy medium skillet. Brush 10-inch-diameter glass pie dish with some of butter. Place scallops in single layer in prepared dish. Sprinkle with salt and pepper. Add breadcrumbs and garlic to remaining butter in skillet. Stir over medium heat until crumbs are crisp, about 5 minutes. Mix in parsley and tarragon. Top scallops with crumb mixture.
- Bake scallops until topping is golden and scallops are opaque in center, about 10 minutes. Serve with lemon wedges.
CRUMB-TOPPED SCALLOPS
A pretty crumb topping blankets this tasty seafood entree.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine bread crumbs, butter and parsley; set aside.
- Place scallops and mushrooms in a 9-in. microwave-safe pie plate.
- Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
- Cover and microwave at 50 percent power for 2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50 percent power 4-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 9 g, Cholesterol 45.1 mg, Fat 4.2 g, Fiber 0.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 1 g
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