Crowd Pleasing Bacon Roll Ups Food

BACON CHEESEBURGER CRESCENT RING

Steps:

• Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
• Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

BACON ROLL-UPS

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

DEVILISHLY DELICIOUS BACON AND CHERRY ROLL-UPS

Steps:

• Line a baking sheet with foil and spray with non stick spray.
• Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
• Roll a cherry in each piece of bacon.
• Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn.

BACON ROLL-UPS

Steps:

• Separate rolls.
• Mix the rest of the ingredients and spread on rolls.
• Cut each into thirds and roll up.
• Bake for 12 to 15 minutes at 375 degrees.

CROWD PLEASING BACON ROLL UPS

Steps:

• Preheat oven to 350°F.
• Roll water chestnut up in 1/2 slice of bacon; secure with toothpick.
• Place all roll-ups on greased cookie sheet and bake for 20 minutes or until bacon is fully cooked.
• In small bowl, mix together brown sugar, chili sauce, and mayo.
• Once the bacon is cooked, remove from oven and spoon sauce mixture over each roll-up.
• Cook another 10 minutes, until sauce thickens and starts to caramelize on bacon.

SAUCY BACON ROLL UPS

Steps:

• Preheat oven to 350.
• Seperate bacon into slices; cut each slice in thirds.
• Wrap each cut slice of bacon around a water chestnut.
• Secure with a toothpick.
• Place in a baking dish.
• In a bowl combine chili sauce, mayonnaise, and brown sugar.
• Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.

BACON ROLL UPS

Steps:

• Preheat oven to 375°F Grease or line a baking sheet.
• Cut the crusts off of the bread slices, then cut each piece of bread into 3 equal rectangles.
• In a small bowl, combine cream cheese, garlic powder and parsley.
• Spread a layer of cream cheese mixture on each bread rectangle, and roll up.
• Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks.
• Arrange the roll ups on the prepared baking sheet.
• Bake until the bacon is crisp, approximately 20 minutes.