Crockpot Turnip Greens Food

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SOUL FOOD TURNIP GREENS



Soul Food Turnip Greens image

Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side.

Provided by I Heart Recipes

Categories     Side

Time 3h30m

Number Of Ingredients 12

10-12 bunches Turnip Greens
1 large smoked turkey wing
8 cups water
1 medium yellow oniom
1 medium bell pepper (any color )
1 tbsp minced garlic
1 tsp red pepper flakes
2 tsp seasoning salt
1 tsp black pepper
1 tbsp brown sugar
2 tsp apple cider vinegar
3 medium turnips (peeled & diced)

Steps:

  • Add the smoked turkey wing into a large pot, then pour in 8 cups of water.
  • Place the pot over high heat, and bring to a boil. Let cook for 45-50 minutes.
  • While the smoked turkey is cooking, clean your greens. ( Be sure to check out my cooking tutorial to that you can see how I clean my turnip greens).
  • Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot.
  • Once all the greens are in the pot, start adding in the onions and bell peppers.
  • Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar.
  • Give everything a nice stir, then reduce the heat to medium.
  • Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat.
  • Now toss in the turnips, and fold in with the other ingredients. Let cook for another 30 - 45 minutes.
  • Serve, and enjoy with some cornbread.

TRULY TASTY TURNIPS WITH GREENS



Truly Tasty Turnips with Greens image

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings.

Number Of Ingredients 8

2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
1 bunch fresh turnip greens (about 12 ounces), chopped
8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
1-1/4 teaspoons salt
2 cartons (32 ounces each) chicken broth

Steps:

  • In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SOUTHERN-STYLE CROCK POT GREENS



Southern-Style Crock Pot Greens image

Make and share this Southern-Style Crock Pot Greens recipe from Food.com.

Provided by PalatablePastime

Categories     Collard Greens

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

Steps:

  • Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Nutrition Facts : Calories 240.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 59.7, Sodium 79.6, Carbohydrate 14.2, Fiber 6, Sugar 2.4, Protein 21.8

DEBORAH'S SLOW COOKER COLLARD GREENS



Deborah's Slow Cooker Collard Greens image

Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.

Provided by Magicalviolets

Categories     Side Dish     Vegetables     Greens

Time 4h20m

Yield 8

Number Of Ingredients 13

2 (10.75 ounce) cans beef stock
1 (10 ounce) can diced tomatoes with green chiles
1 cup chopped onion
1 cup diced fully cooked ham
2 teaspoons red wine vinegar
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon red pepper flakes
1 bay leaf
2 bunches collard greens, thinly sliced
2 bunches mustard greens, thinly sliced
2 bunches turnip greens, thinly sliced

Steps:

  • Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  • Cook on Low until greens are very tender, 4 to 6 hours.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 4.2 g, Fiber 8 g, Protein 9.6 g, SaturatedFat 1.3 g, Sodium 559.7 mg, Sugar 2.7 g

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