SLOW COOKER SWEET AND SOUR CHICKEN
This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!
Provided by RoseMarie
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
- Pour barbeque sauce and chili sauce over the vegetables and chicken.
- Stir garlic and pineapple chunks through the barbeque sauce.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 78.2 g, Cholesterol 65.8 mg, Fat 2.2 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 0.5 g, Sodium 2400.4 mg, Sugar 51.1 g
SLOW COOKER SWEET AND SOUR CHICKEN
This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.
Provided by Annacia
Categories Stew
Time 7h12m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray inside of slow cooker with cooking spray.
- Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
- Cook over medium heat, stirring frequently until sugar dissolves.
- Pour mixture over chicken.
- Cover and cook on high heat for 1 hour.
- Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
- Combine cornstarch and water in a small bowl and mix until smooth.
- Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.
Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25
CROCKPOT SWEET N' SOUR CHICKEN
Make and share this Crockpot Sweet N' Sour Chicken recipe from Food.com.
Provided by wuxbustah8
Categories Chicken Breast
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine sugar, ketchup, orange juice, soy sauce.
- Place chicken, onions,pineapple, and peppers in a crock pot. Pour sauce over them.
- Cook on low for 6 hours.
- Serve over cooked rice.
Nutrition Facts : Calories 499, Fat 17.6, SaturatedFat 5, Cholesterol 85.1, Sodium 444.9, Carbohydrate 58.2, Fiber 2, Sugar 17.2, Protein 25.7
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