Crockpot Strawberry Cobbler Food

STRAWBERRY COBBLER IN THE SLOW COOKER

Steps:

• Spray slow cooker inside with non stick cooking spray well.
• Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.
• Sprinkle with sugar.
• Sprinkle cake mix all over the top to cover strawberries evenly.
• Sprinkle cinnamon over cake mix.Dice up cold butter and
• Dice up cold butter and spread over the top of your mix.
• Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.
• Cover and bake on high for 2 1/2 hours.
• Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.
• Serve as is or top with ice cream or whipped cream

CROCKPOT STRAWBERRY COBBLER

Steps:

• First, start by chopping and dicing your fresh strawberries and adding them to a bowl.
• Next, add flour, sugar and vanilla extract to the bowl with the strawberries. Mix well to coat the strawberries in the mixture.
• Grease your crockpot with non stick cooking spray.
• In a separate bowl, add the flour, sugar, baking powder and salt. Whisk the ingredients together to break up any lumps from the flour.
• Slice your butter in thin slices and set aside for now.
• Next, add the strawberries to the crockpot then top them off evenly with the flour mixture.
• Add the thinly sliced pieces of butter to the top of the flour mixture.
• Double up a piece of paper towel and cover the crockpot with it. Then close the lid. The paper towel will catch any condensation.
• Next, cook the strawberry cobbler in the crockpot for 3-3.5 hours or until golden. Alternatively, you can cook it on low for 6-6.5 hours. Change out the paper towel as needed.
• Finally, serve warm with vanilla ice cream and enjoy!

CROCK POT APPLE OR CHERRY COBBLER

Steps:

• Place pie filling into crock pot.
• Mix butter and cake mix- will be crumbly.
• Place cake mix mixture in crock pot over pie filling.
• Cook on low for 2-3 hours .

CROCK POT CHERRY COBBLER

Steps:

• Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
• Place the pie filling into the crock pot.
• Beat the remaining ingredients until the consistency of the batter is smooth.
• If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
• Spread the batter over the pie filling.
• Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
• Serve with cream, custard or ice cream.