Crockpot Orange Glazed Meatballs Food

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ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY



Orange Glazed Meatballs and Veggies Recipe by Tasty image

Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 22

½ cup broccoli
1 carrot
¼ onion
olive oil
salt, to taste
pepper, to taste
1 lb ground turkey, or ground chicken
1 egg
¼ cup panko breadcrumbs
2 cloves garlic, minced
2 teaspoons ginger, grated
2 tablespoons green onion
2 tablespoons soy sauce
salt, to taste
pepper, to taste
¾ cup orange marmalade
¼ cup rice vinegar
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, minced
1 teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 475°F (240°C).
  • In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
  • Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
  • Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
  • Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
  • In a microwave-safe bowl, add all the ingredients for the orange sauce.
  • Stir orange sauce until well combined.
  • Microwave for 1 minute, stirring at 30 seconds.
  • Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
  • Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams

ORANGE-GLAZED MEATBALLS



Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

  • Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE-GLAZED MEATBALLS



Orange-Glazed Meatballs image

Make and share this Orange-Glazed Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 5

20 frozen meatballs
1 (12 ounce) jar orange marmalade
1/4 cup orange juice
3 green onions, sliced
1 jalapeno pepper

Steps:

  • Use a 4-quart slow cooker.
  • Put the frozen meatballs into the bottom of your slow cooker.
  • Add the marmalade, orange juice, and sliced green onions.
  • Toss the meatballs with a large spoon to cover with the sauce.
  • Throw in a washed whole jalapeno pepper.
  • Cover and cook on LOW for 5 hours or until the meatballs have heated through.
  • Serve with toothpicks as an appetizer.

Nutrition Facts : Calories 176.7, Fat 0.1, Sodium 39.8, Carbohydrate 47.2, Fiber 0.8, Sugar 42.2, Protein 0.5

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

CROCKPOT ORANGE GLAZED MEATBALLS RECIPE



Crockpot Orange Glazed Meatballs Recipe image

Provided by á-132577

Number Of Ingredients 8

28 oz bag of frozen meatballs
12 oz jar of orange marmalade
1/2 small jalapeno, diced
1/4 cup orange juice
1/4 cup beef broth
3-4 green onions, chopped
1/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. In the crockpot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined. 2. Add meatballs and mix to coat. 3. Set crockpot on LOW for 4.5 - 5 hours.

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