SLOW COOKER MEXICAN CHICKEN
Slow Cooker Mexican Chicken cooked low and slow for 4 hours with green chilies, salsa, and Mexican spices. Perfect for burritos, salads and tacos!
Provided by Kelley
Categories Main Course
Time 6h15m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to the slow cooker except for the salt, pepper and cilantro. Stir to combine.
- Cook on low for 4-6 hours or on high for 2-4 hours or until the chicken is cooked through and shreds easily. (You can shred the chicken in the slow cooker or take it out and shred on a cutting board and add it back to the slow cooker)
- Season with salt and pepper to taste.
- Serve immediately with cilantro if desired.
Nutrition Facts : Calories 397 kcal, Carbohydrate 5 g, Protein 28 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 166 mg, Sodium 380 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT MEXICAN CHICKEN
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.
Provided by The Kissing Cook
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
- Enjoy!
Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9
CHICKEN FILLING FOR BURRITOS AND TACOS
Make and share this Chicken Filling for Burritos and Tacos recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion, green pepper and garlic in oil until tender.
- Stir in chicken and remaining ingredients until heated through.
MEXICAN CHICKEN BURRITOS (CROCK POT)
Make and share this Mexican Chicken Burritos (Crock Pot) recipe from Food.com.
Provided by TERRY B.
Categories Whole Chicken
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add broth, salsa and flour in crock pot, mixing well.
- Add onion and garlic, stir together.
- Place whole chicken in crock pot.
- Cook on low for 6 hours.
- Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
- Then run juice thru a blender to make a smooth liquid.
- Return liquid to crock pot.
- Add sour cream to juice in crock pot stirring well.
- Add chicken pieces and let heat on low until ready to serve.
- Heat beans and tortillas serve with cheese to make burritos.
- Enjoy.
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