Crockpot Green Beans Food

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SLOW-COOKED GREEN BEANS



Slow-Cooked Green Beans image

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. -Alice White, Willow Spring, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 12 servings

Number Of Ingredients 5

16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1-1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce

Steps:

  • Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 320mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

MY CROCK POT GREEN BEANS



My Crock Pot Green Beans image

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

Provided by mydesigirl

Categories     Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 (14 1/2 ounce) cans green beans, drained
2 (14 ounce) cans chicken broth, seasoned with roasted garlic
1 onion, cleaned and cut into 6 wedges
1/2 lb bacon, cut into small pieces and semi fried
bacon drippings
salt, to taste
pepper, to taste

Steps:

  • Add everything into crock pot and mix.
  • Cook on low for 8 hours or high for 5 hours.

Nutrition Facts : Calories 432.3, Fat 27.7, SaturatedFat 9.1, Cholesterol 38.6, Sodium 1151.4, Carbohydrate 32.4, Fiber 11.6, Sugar 15.2, Protein 18.7

CROCK POT GREEN BEANS



Crock Pot Green Beans image

This is an adaptation from my Grandma Smith's green beans. Green Beans are not crips but full of flavor. Grandma used her own home canned green beans, and cooked all day on the stove. I use canned beans when I can't get fresh. But I like the crock pot for cooking, using less energy.

Provided by Cheri B

Categories     Vegetable

Time 4h5m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 4

8 cups clean and snapped green beans, this is 2 lbs
1/2 lb sliced bacon (to taste)
1 small onion, chopped
salt & pepper

Steps:

  • This recipe fills my crock pot that is why I use 2 pots, one for mixing one for cooking, If your cooking this on the stove you'll only need one.
  • Chop bacon into small size pieces. Remember when cooking they will absorb the water and get bigger.
  • In skillet over low-med heat brown bacon, transfer to big bowl or pot.
  • (Use as much onion as you wish I do use more than one small one).
  • Cook onion in bacon fat until translucent, you may want to remove some of the bacon fat-depends on your diet preference.
  • Rub a little bacon fat around sides of crock pot.
  • Drain water of store canned beans in sink, add all ingredients into over size pot mix and dump into crock pot.
  • Then add water to barely cover.
  • OR at this point barely cover with water in your stove pot, cover with lid cook on low all day.
  • To add zip add a little crushed red pepper flakes.
  • Add recommended amount of warm water, for the crock pot.
  • My pot is 2 -1/2 qt and I add 3/4 to 1 full quart of water, so I add just until I can see the water line in the crock pot.
  • I also add 2 strips of uncooked bacon on top.
  • If you do not like bacon fat or can not use,( sub what ever kind of fat you desire, it is also good with butter .) To adjust for flavor I would use Wright's All Natural Hickory Seasoning, Liquid Smoke Concentrate. If you do not use Wright's your on your own! I have tried others but found they do not have the flavor I want, and just do not taste right.
  • Cover set on low all day.a minimum of 4 hours better after 6.
  • Now you might think this will serve a lot of people but remember they cook down.
  • Note: Grandma cooked 2 quarts for 6 people, she would cook these all day on low on the stove.

Nutrition Facts : Calories 335.5, Fat 25.8, SaturatedFat 8.6, Cholesterol 38.6, Sodium 486.4, Carbohydrate 17.8, Fiber 7.7, Sugar 3.8, Protein 10.8

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

Provided by Krittlin

Categories     Low Protein

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans green beans
10 slices bacon, diced
1 onion, diced
1 cup catsup
1 cup brown sugar

Steps:

  • Fry bacon and onion in a skillet until bacon is crisp.
  • Drain the excess grease from the cooked bacon and onion.
  • Put all ingredients in a crock pot.
  • Cook on high for 2 hours or low for 6 hours.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8

CROCK POT GREEN BEANS & BACON



Crock Pot Green Beans & Bacon image

This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.

Provided by like2create

Categories     Low Protein

Time 6h10m

Yield 1 crockpot, 4-6 serving(s)

Number Of Ingredients 7

1 lb fresh string bean, cut into 1-inch lengths (OR leave whole, cut ends)
6 -8 slices bacon
1 -2 tablespoon garlic, diced
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Place bacon at the bottom of the crockpot. Place other ingredients on top of the bacon in crock pot. Stir. Cover and cook on low for 6 hours. If you have a large crock pot, you can double the recipe.

Nutrition Facts : Calories 134.1, Fat 9.1, SaturatedFat 2.3, Cholesterol 8.2, Sodium 399, Carbohydrate 11.2, Fiber 3.6, Sugar 4.9, Protein 3.9

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