Crockpot Beer Little Smokies Food

CROCK POT KICKIN' CHEESY BEER SMOKIES

Steps:

• In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
• Add smokies and stir until coated.
• Heat on low for 3-4 hours stirring throughout process or until heated through.

SLOW COOKER LITTLE SMOKIES

Steps:

• Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
• Cook on high for 2 to 3 hours or until the sausages are warmed through.
• Lower heat and keep warm to serve.

SLOW COOKER COCKTAIL SMOKIES

Steps:

• Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

BEST LITTLE SMOKIES EVER

Steps:

• In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
• Mix well.
• Add the Little Smokies (drain out the liquid from packages) and cover.
• Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
• If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
• Mix well.
• Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
• Stir to evenly coat Little Smokies.
• Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.