Crockpot Bacon Jalapeno Dip Jalapeno Popper Dip Food

CROCKPOT BACON JALAPENO DIP (JALAPENO POPPER DIP)

Steps:

• Cut each jalapeno in half and remove the seeds. Then dice each jalapeno into small chunks.
• Place the cream cheese in the crock of the slow cooker.
• Top the cream cheese with the diced jalapenos, chopped bacon, and shredded mozzarella cheese.
• Cook on LOW for two hours, stirring halfway through to combine ingredients.
• Serve warm with chips.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
• Pour mixture into an oven safe serving dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for about 30 minutes or until thoroughly heated.