Crocked Kielbasa Food

CROCK POT KIELBASA CASSOULET

Steps:

• Spray 3 to 5 quart crock pot with non-stick cooking spray.
• Rinse beans and drain.
• Separate onion slices into rings.
• Put all ingredients into crock pot, stir to combine.
• Cook on high 4 hours or low 8 - 10 hours.
• Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.

CROCK-POT KAHUNA KIELBASA

Steps:

• Slice Kielbasa into 1/2 inch slices and place in crock pot.
• Add the bell pepper, onion and pineapple chunks.
• In a separate bowl mix ketchup, brown sugar and pineapple juice.
• stir until thoroughly blended.
• Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.

SUPER EASY CROCK POT KIELBASA

Steps:

• Slice kielbasa into 1/4" rounds.
• Add kielbasa to crock pot with mustard and preserves, stir.
• Cover and cook on low for 4-6 hours (up to 8 hours).
• Set out the toothpicks and watch it go!

CROCK POT CHICKEN KIELBASA STEW

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low 6 to 8 hours.

TROPICAL KIELBASA FOR THE CROCK POT

Steps:

• Peel the sweet potatoes and cut them into 1.5" chunks.
• Drain one can of pineapple.
• Peel and coarsely chop the onion.
• Cut the kielbasa into 2 inch pieces.
• Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
• Pour Mr. Yoshida's evenly over the food.
• Cook for 3 hours on high and then another 3-4 hours on low.