Crock Pot White Hot Chocolate Food

CROCK POT HOT WHITE CHOCOLATE

Steps:

• Combine baking chips and salt together in the crock.
• Pour in milk.
• Add sweetened condensed milk and stir well.
• Cover and cook on high for 2 hours stirring well every 30 minutes

SLOW COOKER WHITE CHOCOLATE HOT CHOCOLATE

Steps:

• Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 2 hours or until the chocolate is melted and the milk is hot. Stir well before serving.

SLOW-COOKER WHITE CHOCOLATE HOT COCOA

Steps:

• In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
• Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
• Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

CROCK POT HOT CHOCOLATE

Steps:

• Combine ingredients in crock pot; stir.
• Let cook 3 hours on low setting.

CROCK POT TRIPLE HOT CHOCOLATE

Steps:

• Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
• Beat until smooth.
• Pour into crock pot.
• Add remaining milk and vanilla extract.
• Cover and cook on LOW for 2 hours.
• Add cream; cover and cook on LOW for 10 minutes.
• Stir in bittersweet and white chocolates.
• Pour hot chocolate into 6 coffee cups.
• Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

SPICED WHITE HOT CHOCOLATE (CROCK POT)

Steps:

• Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
• Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
• Turn heat to low to keep warm for serving.
• Variation: Peppermint cocoa. Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk. Top each cup of cocoa with whipped cream and crushed peppermint candies.