Crock Pot Turkey Dish Scd Food

CROCK POT TURKEY DISH (SCD)

Steps:

• Rinse the turkey and pat it dry with paper towels.
• Rub the turkey all over with the oil.
• Sprinkle the breast lightly with salt and pepper to personal preference.
• Place the breast, meaty side up, into a 5-quart slow cooker.
• Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
• Peel the garlic cloves and place them around the sides of the cooker.
• Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
• Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
• Discard the vegetables in the cooker.
• Serve half the breast sliced, preferably with out the skins.

CROCK POT TURKEY DINNER

Steps:

• Place vegetables in bottom of slow cooker.
• Place turkey thighs over vegetables.
• Combine remaining ingredients. Pour over turkey.
• Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.

SLOW-COOKER TURKEY BREAST

Steps:

• Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

CRANBERRY CROCK POT TURKEY

Steps:

• Place the turkey in the Crock Pot.
• Mix together cranberry sauce and soup mix and pour over turkey.
• Cook on high for 2 hours, then on low for 6 to 7 hours.