Crock Pot Tomato And Rice Casserole Food

SLOW COOKER LENTIL RICE CASSEROLE

Steps:

• Combine rice, lentils and water in crock pot. Soak overnight. (Do NOT turn crock pot on!)
• In the morning, drain the water and mix in all remaining ingredients except cheese.
• Cook on high for 4 hours or low for 8 hours.
• Add cheese in 30 minutes before done.

SLOW COOKER CHICKEN AND RICE

Steps:

• Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

CROCK POT TOMATO AND RICE CASSEROLE

Steps:

• In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
• Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
• Cover and cook on LOW setting for 6 to 8 hours.
• Before serving, sprinkle with grated Parmesan cheese and chopped chives.

SLOW COOKER PESTO, TOMATO & RICE SOUP

Steps:

• In a 3 1/2 to 4 quart slow cooker combine onions, carrots, celery, undrained tomatoes, tomato paste, oregano, thyme, and pepper.
• Stir in water and broth.
• Cover; cook on high setting for 4 hours.
• Turn off cooker.
• Stir in rice and pesto.
• Cover; let stand for 7 to 10 minutes or until rice is tender.
• Ladle soup into bowls and garnish with grated Parmesan cheese.