Crock Pot Tangy Italian Beef Sandwiches Food

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

CROCK POT ITALIAN BEEF SANDWICHES

Steps:

• Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.
• Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.

CROCK POT ITALIAN BEEF SANDWICHES

Steps:

• Heat the oil in a large skillet over medium high heat. Add the roast to the pan and cook without turning until it is browned on one side. Flip the roast over and brown on the other side.
• Place onion in the bottom of a 6 qt slow cooker.
• Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning.
• Add broth and pepperoncini peppers with ½ cup of the juices.
• Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.
• Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
• Serve over rolls and top with pickled vegetables or peppers.

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

Steps:

• Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
• Place roast in slow cooker, and pour salad dressing mixture over the meat.
• Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

CROCK POT ITALIAN BEEF

Steps:

• Place roast in crock pot.
• Add onion and/or peppers if you like.
• Sprinkle dry mix over the top of all.
• Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

CROCK POT TANGY ITALIAN BEEF SANDWICHES

Steps:

• Spray the inside of a 4 quart crock pot with cooking spray.
• If beef is tied, remove strings and netting.
• Place the beef in the crock pot arrange onion and bell pepper slices on top.
• Sprinkle with brown sugar and pour on the dressing.
• Cover and cook on low heat for 10 to 12 hours.
• Remove beef from crock pot and using 2 forks shred the meat.
• Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
• Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.

CROCK POT ITALIAN BEEF

Steps:

• Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
• Pat beef dry and season with kosher salt and black pepper on all sides.
• Heat oil in a large pot or Dutch oven over medium-high heat. Place beef in the pot and sear for about 5-7 minutes on each side, or until browned all over. Transfer beef to the slow cooker (on top of the onions and garlic).
• Pour the beef broth into the Dutch oven; turn the heat down to medium. Using a wooden spoon, scrape up any browned bits from the bottom of the pot. These bits add a lot of flavor to the broth!
• Pour beef broth over the roast. Add Worcestershire sauce and sprinkle with dry Italian salad dressing mix. Add pepperoncini to the slow cooker, along with 1 tablespoon of liquid from the jar.
• Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
• Shred the beef with two forks (it should practically fall apart when it's done). Discard any big fatty pieces. Stir the shredded beef into the juices in the pot.
• To assemble sandwiches: split the hoagie rolls in half and toast lightly in a 350°F for 5 to 7 minutes. Add beef to each roll and top with provolone. Return to the oven just until cheese melts. Top with giardiniera and serve!