Crock Pot Sweet And Sour Meatballs Food

SWEET AND SOUR MEATBALLS

Steps:

• Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
• Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

EASY CROCK POT SWEET AND SOUR MEATBALLS

Steps:

• If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
• Place all ingredients in the slow cooker; stir gently then cover with the lid.
• Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
• Carefully remove the lid to allow steam to escape.
• Serve directly from the slow cooker over rice.

CROCK POT SWEET AND SOUR MEATBALLS

Steps:

• Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch.
• Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top.
• Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
• Serve over white rice and enjoy!

GRAPE JELLY MEATBALLS

Steps:

• Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth.
• Pour meatballs into the crock pot and stir until they are all coated in the sauce.
• Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. Place on keep warm setting after they are done cooking until you are are done serving them.

EASY SWEET AND SOUR MEATBALLS

Steps:

• Combine all ingredients, except meatballs in a saucepan over the stove to heat up and dissolve sugar.
• Meanwhile, place meatballs in your crock pot.
• When sugar is dissolved, pour heated sauce over the meatballs and cover the crock pot.
• Bake on low 6-8 hours or on high 4-6 hours.
• Serve and enjoy!
• Preheat oven to 350.
• Combine all ingredients, except meatballs in a saucepan over the stove to heat up and dissolve sugar.
• Meanwhile, place meatballs in a 13x9 inch baking dish.
• When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil.
• Bake for 30-45 minutes or until heated through.
• Serve right away, or put it in your crock pot on low til the party starts!

CROCK POT SWEET & SOUR MEATBALLS

Steps:

• Place all ingredients except meatballs into crock pot. Stir well. Add meatballs and stir to coat. Place lid on crock pot and cook on low for 5 - 6 hours. Serve over rice.

CROCK-POT SWEET & SOUR MEATBALLS

Steps:

• Mix all ingredients (not drained) and cook on high on crockpot on high for 2 hours or on low for 4 hours.
• Serve over hot rice.
• Enjoy.

CROCK POT SWEET AND SPICY MEATBALLS

Steps:

• Gather the ingredients.
• Heat meatballs in the oven as directed on package.
• Place in 3 to 4-quart crock pot.
• Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well.
• Cover crock pot and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally. Keep the slow cooker on "keep warm" setting, stirring occasionally, as your guests dive in.
• Enjoy!

SWEET AND SOUR MEATBALLS I

Steps:

• In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
• In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

SWEET & SOUR CROCK POT TURKEY MEATBALLS

Steps:

• Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
• Mix well and shape into 24 meatballs.
• In a 6 quart.
• slow cooker, mix cranberry sauce, ketchup and chili sauce.
• Carefully add the meatballs, coating them with the sauce mixture.
• Put the lid on and cook on low for 8-10 hours.

CROCK POT SWEET & SOUR MEATBALLS

Steps:

• Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
• Serve over rice.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

CROCKPOT SWEET AND SOUR CRANBERRY MEATBALLS

Steps:

• Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is too dry add a bit of olive oil.
• In deep saucepan, over medium-high heat, heat the 2 tablespoons of olive oil.
• Saute meatballs, turning often, until cooked through.
• In a crockpot, put the cranberry sauce, beef broth, brown sugar, onions, vinegar, ketchup, cayenne pepper and Worcestershire sauce. Mix together.
• Add meatballs .
• Cook on high about two hours, stirring often.
• When ready to serve, season with salt and pepper to taste.