Crock Pot Steak Food

CROCK POT ROUND STEAK

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

SLOW-COOKER PEPPER STEAK

Steps:

• Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
• Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

SLOW-COOKER STEAK AND POTATOES DINNER

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
• Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
• Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
• About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

EASY CROCK POT ROUND STEAK

Steps:

• Spray your crock pot with cooking spray
• Take your steak and cut it into 5 serving size pieces
• Put your steaks into your crock pot
• Pour in your soup mix, water and soup
• Cover and cook on low for 6-8 hours

CROCK POT STEAK

Steps:

• Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
• Cover and cook on low for 8 hours or until steak is tender and veggies are done.
• For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

SLOW COOKER STEAK TIPS WITH MUSHROOMS

Steps:

• Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened. Serve immediately, garnished with parsley, if desired.

TANGY CROCKPOT STEAKS

Steps:

• Spray the crockpot with non stick spray.
• Place the sliced onions the bottom.
• Top with the steaks.
• In a small bowl wisk together the vinegar and A-1. Pour over steaks.
• Season with steak seasoning
• Cook on low for 6-8 hours.
• Serve with your favorite sides and top with the delicious onions (our favorite part)

CROCK POT PEPPER STEAK

Steps:

• Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
• Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
• To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
• To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.
• Cover and cook on LOW for 6 to 7 hours, until the beef is tender (you can also make this recipe on HIGH, cooking it for 3 to 4 hours, though I find the beef comes out more tender on low heat).
• In a small bowl, whisk together the remaining 2 tablespoons cornstarch with the remaining 2 tablespoons water to make a slurry. Stir the slurry into the slow cooker. Turn the slow cooker to HIGH and let cook, uncovered, for 10 minutes to further thicken. The pepper beef will still be saucy, but it should resemble a thick, rich gravy. Stir once more. Taste and add additional salt, soy sauce, and/or red pepper flakes to taste. Serve hot with prepared brown rice and a sprinkle of green onion.

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

SLOW COOKER CHEESE STEAKS

Steps:

• Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
• Preheat an oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
• Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
• Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

CROCK-POT COUNTRY STYLE STEAK

Steps:

• You have a choice with this recipe - I've done it both ways depending on my time. You can brown your steaks lightly on each side or put them in the crock-pot raw.
• Add soup, water and beef broth. Stir all together and make sure that steak is covered. Add salt and pepper.
• Cook on low for 4-5 hours.

CROCKPOT CUBE STEAK

Steps:

• Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
• Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
• Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

CROCK POT SALISBURY STEAK

Steps:

• Dump the lean ground beef into a large mixing bowl.
• Add the egg, onion soup mix and milk to the bowl.
• Place the Ritz crackers in a ziploc bag and crush them with a rolling pin or heavy bottomed pot.
• Pour the cracker crumbs into the bowl with the ground beef.
• Use your hands to combine all of the ingredients well.
• Divide the meat mixture into four evenly sized balls.
• Flatten the balls into patties.
• Heat the olive oil in a large saute pan over medium-high heat.
• Add the ground beef patties to the heated pan.
• Cook until the bottoms of the patties are browned. About 3 minutes.
• Flip the patties and continue cooking until the other side is browned. About 3 minutes.
• Remove the pan from the heat.
• Spray the inside of the crock pot with cooking spray.
• Pour the diced onions into the bottom of the crock pot.
• Place the browned ground beef patties in a single layer on top of the diced onions. The patties may have to overlap slightly.
• Dump the cream of mushroom soup into a large mixing bowl.
• Add the brown gravy mix and beef broth to the bowl.
• Whisk all of the ingredients together well.
• Pour the mixture over the ground beef patties in the crock pot.
• Place the lid on the crock pot and set it to cook on LOW.
• After 4 hours of cooking time, remove the lid from the crock pot and transfer the cooked ground beef patties to a plate.
• Stir the contents of the crock pot well.
• Combine the water and corn starch in a small bowl and stir until the corn starch is completely dissolved.
• Pour the corn starch mixture into the crock pot and whisk well.
• Return the ground beef patties to the crock pot and leave the dish to continue cooking for at least 10 minutes to thicken the sauce.
• Serve and enjoy!

EASY CROCK POT STEAK AND GRAVY

Steps:

• Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

CROCKPOT STEAK AND POTATOES

Steps:

• Spray inside of crock with non stick spray and lay steaks on the bottom.
• Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
• Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.