Crock Pot Snack Mix Food

SLOW COOKER PARTY MIX

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

CROCK POT SNACK MIX

Steps:

• Combine first 5 ingredients in crockpot.
• Mix remaining ingredients and pour over cereal mixture; toss to coat.
• Cook on HIGH, uncovered, for 2 hours.
• Stir mixture well every 30 minutes.
• Turn crockpot to LOW and cook for 2-4 hours.
• Note: Store in air tight container. Makes 5 cups.

CROCKPOT SNACK MIX

Steps:

• 1. Combine first 5 ingredients in crockpot.
• 2. Mix remaining ingredients and pour over cereal mixture; toss to coat.
• 3. Cook on HIGH, uncovered, for 2 hours.
• 4. Stir mixture well every 30 minutes.
• 5. Turn crockpot to LOW and cook for 2-4 hours.
• 6. Note: Store in air tight container. Makes 5 cups.

NUTTY SLOW-COOKER SNACK MIX

Steps:

• Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.

SLOW-COOKER ORIGINAL CHEX™ MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

CROCK POT PARTY MIX 3

Steps:

• Combine the cereals, nuts and pretzels in crock-pot.
• Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
• DO NOT COVER the crock-pot.
• Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
• Cool completely and store in airtight container.
• Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.