Crock Pot Savory Chili Food

CROCK-POT SAVORY CHILI

Crock-Pot Savory Chili image

The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it brings out the flavor in the chili! This can also be done on the stove top if you're short on time. Just cook in an 8 quart stockpot.

Provided by jkm.11.18.

Categories Low Cholesterol

Time 4h30m

Yield 8 Quarts of Chili, 6-10 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil
1/2 white onion, Chopped
3 tablespoons garlic, Chopped
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons oregano
2 teaspoons salt
2 lbs ground turkey (or 1 lbs. Ground beef & 1 lbs. Italian Sausage)
2 (28 ounce) cans crushed tomatoes in puree
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili beans, in sauce
1 (15 ounce) can black beans, rinsed and drained
3/4 cup semi-sweet chocolate chips
shredded cheddar cheese
sour cream
chopped green onion
crumbled corn chips
chopped jalapeno chile

Steps:

Heat the oil in a skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
Stir in chili powder, paprika, cumin, oregano and salt.
Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.
Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).
Top with your choice of toppings, and enjoy!

Nutrition Facts : Calories 694.7, Fat 24.1, SaturatedFat 7.9, Cholesterol 119.5, Sodium 1689.4, Carbohydrate 80.9, Fiber 20, Sugar 13.7, Protein 47.6

CROCK POT SPICY CHILI NUTS

Crock Pot Spicy Chili Nuts image

Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.

Provided by Auntie Jan

Categories Lunch/Snacks

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) unsalted dry-roasted cashews
1/4 cup butter, melted
1 (1 1/4 ounce) package chili seasoning mix

Steps:

Mix your nuts, butter and seasoning mix well.
Place in crock pot on low for about 2 hours.
Remove the lid and turn heat to high and cook for about 10 more minutes or so.
Can eat warm or put into nut dishes.

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