Crock Pot Reuben Spread Food

SLOW-COOKER REUBEN SPREAD

Slow-Cooker Reuben Spread image

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW COOKER REUBEN DIP

Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

SLOW COOKER REUBEN DIP

Slow Cooker Reuben Dip image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

CROCK POT REUBEN SPREAD

Crock Pot Reuben Spread image

Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

Provided by Guava Girl

Categories Spreads

Time 3h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Steps:

Beat cream cheese, sour cream& ketchup until smooth.
Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
Transfer to a small greased crock pot.
Cook on Low 3 to 4 hours.
May also be baked in a covered 1 qt dish for 30 minutes at 375*.
Serve with crackers or snack rye bread.

Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5

PADDY'S REUBEN DIP

Paddy's Reuben Dip image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CROCK-POT REUBEN DIP

Crock-Pot Reuben Dip image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 6

Ingredients

1 jar or bag (about 32 oz.) sauerkraut, drained
2 cups shredded Swiss cheese
3 pkg (2-1/2 oz. each) corned beef, shredded
1/2 cup margarine, melted
1 egg, beaten
Rye cocktail bread or crackers

Steps:

Combine all ingredients except rye bread in crock-pot.
Cover; cook on HIGH 2 hours.
Serve with rye cocktail bread or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCKPOT REUBEN DIP

Crockpot Reuben Dip image

quick and easy to make and everyone loves this one.

Provided by Elaine Laskowski

Categories Other Snacks

Time 2h5m

Number Of Ingredients 5

Ingredients

1 - 16 oz. jar(s) sauerkraut
8 oz cream cheese, room temperature
2 c shredded swiss cheese
1- 3 oz. can(s) corn beef chopped or leftover corned beef slices, chopped
3 Tbsp thousand island dressing

Steps:

1. Place all ingredients in the crockpot and cook on low for 2 hours. Serve with assorted rye bread cubes for dipping or spread on rye bread slices.

HOT REUBEN DIP AND AMISH REUBEN SPREAD

Hot Reuben Dip and Amish Reuben Spread image

I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...

Provided by Pat Duran

Categories Meat Appetizers

Time 10m

Number Of Ingredients 12

Ingredients

HOT REUBEN DIP: (CROCK POT)
1 lb corned beef, chopped fine
2 c sauerkraut,drained and rinsed
1 1/2 c dairy sour cream
8 oz pkg. cream cheese, softened
12 oz pkg. swiss cheese, shredded
AMISH REUBEN SPREAD: (CHILLED)
8 oz corned beef, cooked, chopped
8 oz cheddar cheese, shredded
8 oz can sauerkraut, drained and rinsed
1/2 c mayonnaise- any type
1/2 c thousand island salad dressing

Steps:

1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.

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