Crock Pot Potato Broccoli Cheese Soup Recipe 445 Food
SLOW COOKER BROCCOLI CHEESE POTATO SOUP
A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
Provided by Pamela
Categories Soup
Time 4h
Number Of Ingredients 7
Steps:
- Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
- With 30 minutes remaining add broccoli to slow cooker and stir.
- In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
- When 4 hours is up, add shredded cheese and mix until melted.
- Serve in bowls. Enjoy!
CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC
Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.
Provided by Amberley
Categories Potato
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
- I like to add a handful of cheese right before serving.
- Can be frozen after cooking.
Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 10.7, Cholesterol 54, Sodium 804.5, Carbohydrate 60.5, Fiber 10, Sugar 6, Protein 22.2
CHEDDAR CHEESE POTATO BROCCOLI SOUP
Make and share this Cheddar Cheese Potato Broccoli Soup recipe from Food.com.
Provided by Crocheting Mama
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 quart saucepan, melt butter and saute onions.
- Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
- Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
- Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
- Heat on low until warmed.
- (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).
Nutrition Facts : Calories 184.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.3, Sodium 343.8, Carbohydrate 19, Fiber 3.2, Sugar 2.3, Protein 8.4
BROCCOLI CHEESE SOUP IN THE CROCK POT
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.
Provided by AmyMCGS
Categories Cheese
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker and stir together.
- Cover and cook on low 4-5 hours.
- *Note:Do not overcook or broccoli will become mushy.
- Serve and enjoy!
Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3
CROCK POT CHEESY POTATO-BROCCOLI SOUP
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.
Provided by Aleta Hepp
Categories Other Main Dishes
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
- 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
- 3. Add remaining ingredients, stir to combine.
- 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.
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