Seltzer Pineapple Cake No Oil Or Eggs Food
SELTZER PINEAPPLE CAKE (NO OIL OR EGGS)
Pineapple cake that you just will not be believe has no eggs and no oil!!! It comes out moist and delicious. I got this idea from the Dr. Oz show which showed the Hungry Girl food expanders. Yummy and healthly.
Provided by shannbug216
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- 1.Mix cake mix, pudding packet and crushed pineapple.
- 2.Add seltizer water and mix until all combined.
- 3.Let mix stand 2 minutes.
- 4.Spoon into a 9x13 baking pan that was sprayed with light amount of cooking spray.
- 5. Bake at 375 for 35 minutes.
- 6. Allow to cool before serving. Serve with a dollip of whipping topping or a small amount of crushed pineapple.
- 7. Enjoy!
Nutrition Facts : Calories 12.4, Sodium 5.4, Carbohydrate 3.3, Fiber 0.2, Sugar 3, Protein 0.1
NOOIL?NOEGGS?NOPROBLEM! OH SO EASY PINEAPPLE CAKE
My family loves pineapple and this was a special treat! While baking, there was a wonderful smell of fresh, warm pineapple ... just wonderful. Next time, I may cut back on the whipped cream slightly. It was a bit much for me, but you can determine how much you like.
Provided by penny jordan
Categories Fruit Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat: Oven to 350 degrees F. Spray:(1)9 x 13-inch OR desired cake pans for layer cake(s)with 'Baker's Joy' or whatever nonstick cooking spray you prefer.
- 2. In: A large mixing bowl with electric mixer on medium speed; combine Pineapple cake mix and (1)- 20 oz. can crushed pineapple in it's own juice.(ADD JUICE TOO). (Except about 1/8 cup - more or less). Optional Mix: For about 1 1/2 to 2 minutes. Pour: Badder into prepared cake pan(s) and spread evenly.
- 3. Bake: Approx. 28 to 32 minutes. Cake will bake up as any other cake and can be tested by using toothpick method or by touching cake lightly in center. If it springs back it's done. But don't over-bake. Remove: From oven and place on wire rack(s)for cooling about 30 to 45 minutes.
- 4. OPTIONS: Frost: With desired whipped topping. Cover and refrigerate 1-2 hours or overnight. OR For Alternate Frosting: Combine: Softened cream cheese, and approx. 1 cup - whipped topping until light and fluffy using electric mixer on low speed. Add: Almond extract (if desired) and mix well. Add: 1/4 pkg. Instant pudding mix (dry) and mix with mixer on low to medium speed. Continue: To mix alternating remainder of whipped topping with remainder of dry, instant pudding mix( 1/4 pkg.) until light and creamy. *(You might want to use 1/8 c. (more or less) of reserved pineapple juice to obtain the right frosting consistency for you. .. But again; this is only a suggestion :) Frost: Completely cooled cake and refrigerate covered 1-2 hours or overnight. Serve: Cake chilled. Enjoy! Refrigerate: Covered leftovers.
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