Crock Pot Pork Steak Food

BBQ PORK STEAK CROCK POT

BBQ Pork Steak Crock Pot image

Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.

Provided by Coffeelad

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork steaks
1 teaspoon oil
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon chili powder
1 1/2 teaspoons paprika
2 large onions (sliced thin)
salt and pepper

Steps:

Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

Nutrition Facts : Calories 285.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 66.6, Sodium 1946.4, Carbohydrate 29.6, Fiber 2, Sugar 20.4, Protein 23.5

CROCK POT BARBECUED PORK STEAKS

Crock Pot Barbecued Pork Steaks image

Make and share this Crock Pot Barbecued Pork Steaks recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 pork steaks or 6 pork chops
1 teaspoon vegetable oil
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
3 teaspoons salt, divided
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon pepper
1/2 teaspoon Accent seasoning
2 large onions, sliced very thin
1/4 teaspoon pepper

Steps:

Use a 5 quart. crockpot.
Place oil in crockpot and melt on HIGH. Add meat and turn to coat with fat.
Season meat with mixture of last 3 ingredients. Add all other ingredients.
Cook on LOW for 8-9 hours.

Nutrition Facts : Calories 251.9, Fat 7.8, SaturatedFat 2.5, Cholesterol 66.6, Sodium 2007.5, Carbohydrate 23.5, Fiber 1.6, Sugar 17.1, Protein 23.1

TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT

Tomato Smothered Pork Steaks (Or Chops) for the Crock-Pot image

A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.

Provided by 3KillerBs

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs pork steak (about 3 steaks)
3 (15 ounce) cans diced tomatoes
1 large onion, coarsely chopped
1 (12 ounce) jar artichokes, quarters chopped
2 -3 garlic cloves, put through press
1 1/2 teaspoons italian seasoning, divided
1 1/2 teaspoons oregano
1/4 cup vermouth, divided
salt (to taste) (optional)
1 lb frozen spinach (optional)
4 -6 ounces fresh mushrooms, sliced or 4 -6 ounces canned mushroom slices
parmesan cheese

Steps:

Cut each steak into 2 or 3 pieces and trim excess fat.
Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
Finish with the remaining ingredients.
Cook on low for 6-8 hours.
Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
Top with Parmesan.
Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
Note: This should be just as good made with beef chuck or chicken thighs.

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