Crock Pot Pork Chops Supreme Food
CROCK-POT PORK CHOPS SUPREME
Steps:
- Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray.
- Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
CROCK POT PORK CHOPS
I got this recipe out of a Mennonite cookbook from my hometown- I usually don't like pork chops, but these are delicious! They practically fall apart- they are so tender. An added bonus is they are super easy to make and they go great with mashed potatoes and peas and carrots.
Provided by Megan V
Categories Pork
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
- Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
- Pour chicken and rice soup over pork chops.
- Cover and cook on high for 3-4 hours.
Nutrition Facts : Calories 760.6, Fat 36.1, SaturatedFat 10.5, Cholesterol 250.4, Sodium 1193.6, Carbohydrate 19.4, Fiber 1, Sugar 0.2, Protein 83.7
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