Crock Pot Philly Steak And Cheese Food

CROCK POT PHILLY CHEESE STEAK CASSEROLE

Steps:

• If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
• Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
• In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
• Mix together both your meat and sauce mixtures in your slow cooker.
• Cover and cook on low for 3-4 hours.
• After cooking, top with Provolone and turn unit to high and cook until cheese melts.

SLOW COOKER PHILLY CHEESESTEAKS

Steps:

• Thinly slice beef into long, thin strips and place in the slow cooker.
• Add garlic powder, onion powder, black pepper, and salt. Toss to coat the beef with the seasonings.
• Add bell pepper, onion, and beef broth, and stir to combine.
• Cover and cook on low for 6-8 hours, until beef and vegetables are tender. For a party, switch to the warm setting after filling is cooked.
• For toasted buns and melted cheese, preheat the broiler in your oven on low. A toaster oven could also be used for this step.
• Slice the rolls with a serrated knife and place them open-faced on a baking sheet under the broiler until lightly toasted, approximately 2-3 minutes. You can toast with the cheese on the buns if you like, or wait until after you fill with the beef mixture and place back under the broiler until cheese is melted, about 3-4 minutes. Serve warm.

CROCKPOT PHILLY CHEESESTEAK DINNER RECIPE

Steps:

• Spray your crock pot with Pam
• Cut the beef round steak into thin slices and brown just a minute in a pan
• Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
• Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
• Cover the bottom of a baking sheet with foil or parchment paper*
• Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
• Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
• Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Steps:

• Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
• Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

SLOW COOKER CHEESE STEAKS

Steps:

• Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
• Preheat an oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
• Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
• Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

CROCK POT PHILLY STEAK AND CHEESE

Steps:

• Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
• Toast the buns and top with your choice of toppings and then the Philly mix.
• ENJOY!

SLOW COOKER PHILLY CHEESE STEAK

Steps:

• Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
• Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
• Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
• In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
• Cook on low for 8 hours.
• Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
• To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
• With a very sharp knife cut your beef against the grain.
• Add you cheese of choice, some of the meat and top with the cooked veggies.
• I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.