SLOW COOKER PAELLA
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h35m
Yield Serves 4-6
Number Of Ingredients 15
Steps:
- Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
- Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
- Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium
CROCKPOT PAELLA
No Spanish restaurant needed. Make this yummy Crockpot Paella today and enjoy the rich flavors of the Mediterranean right in your own kitchen!
Provided by Amanda Carlisle MomsWithCrockpots.com
Categories dinner
Time 6h40m
Number Of Ingredients 14
Steps:
- Brown sausage and onion in skillet over medium heat.
- In 4- to 5-quart slow cooker, mix rice and oil. Stir in tomatoes, broth, sausage, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. Sprinkle paprika over top.
- Cover; cook on Low setting 5 to 6 hours.
- About 35 minutes before serving, sprinkle thawed peas over chicken mixture. Arrange shrimp over top.
- Increase heat setting to High; cover and cook 20 to 30 minutes longer or until shrimp are thoroughly heated.
SLOW COOKER PAELLA RECIPE
Why go out to an expensive restaurant when you can enjoy Crockpot Paella at home. Tender chicken and pork with spicy chorizo and sweet tender shrimp combine for the easiest slow cooker meal that will feed a crowd! Perfect for Sunday Supper, Easter Dinner, New Year's Eve
Provided by Deb Clark
Categories Lunch or Dinner
Time 2h50m
Number Of Ingredients 18
Steps:
- Combine the salt, pepper and garlic powder. Cut each chicken breast into three pieces and the thighs in half. Season the chicken, slice the pork tenderloin into three-inch pieces.
- Heat the oil in a large pan of medium/medium-high heat.
- In batches, brown the chicken and pork on both sides, about three minutes, per side.
- Transfer the chicken and pork to the crockpot. Add the rice to the pan, cook for three minutes stirring occasionally. Remove and add to the slow cooker.
- Add sun-dried tomatoes, artichokes, piquillo peppers, broth, sliced chorizo, onion, bell pepper and saffron to the slow cooker. Stir to combine.
- Cover and cook on high for two hours or until rice is soft. Remove the lid and add the shrimp, nestle them into the paella. Cover and cook for 15 minutes or until the shrimp is pink.
- Add the frozen peas and stir to combine. The steam from the paella will cook the peas.
- Check for seasoning - you might need a sprinkle of salt. Topped with minced parsley and serve with lemon wedges. Enjoy!
Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 79 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1071 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CROCK POT PAELLA
This is a variation of a Rachael Ray recipe that is very similar to my own jambalaya. This one is kicked up a notch above mine and toned down a notch from Rachael's. Somewhere between spicy and knock-your-socks-off. Enjoy!
Provided by Ellen Bales
Categories Pasta
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet heat oil over medium-high heat. Add chicken pieces and sprinkle with half the paprika; season with salt and pepper. Cook, stirring occasionally, until chicken is browned, about 5 minutes. Transfer chicken to a slow cooker.
- 2. Add the rice to the skillet and cook, stirring, for about 3 minutes, or until light golden. Transfer rice to slow cooker.
- 3. Add tomatoes, broth, chorizo, onion, garlic, 1 Tbsp. salt and 1 tsp. paprika to the slow cooker. Stir to combine.
- 4. Cover and cook on LOW for about 4 hours or until rice is tender. Add the peas and turn to HIGH setting for about 20 minutes. Top with parsley and serve.
SLOW-COOKER PAELLA
This is from a magazine called "All You". It's a simple yet tasty recipe for those who enjoy cooking on the crockpot. Althought the recipe is called Paella I personally think that it's more like a Risotto since the dish turned out to be very moist!
Provided by Prykangel
Categories One Dish Meal
Time 24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Warm 1 Tbsp vegetable oil in a skillet over medium-high heat and cook sausage until browned, about 5 minutes. Transfer cooked sausage to slow-cooker.
- On th same skillet cook onion, garlic and bell pepper, stirring often, until softened, 3 to 5 minutes. Transfer to slow-cooker.
- Still on the same skillet, add 1 cup chicken broth, turn up the heat to high and bring it to a boil, stirring up browned bits. Pour into slow-cooker.
- Add remaining chicken broth, can diced tomatoes, rice mix and ham to slow-cooker. Add salt if necessary. Stir and cook on low setting until rice is tender, about 4 hours.
- Stir in frozen peas and cook until heated through, about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 307.9, Fat 17.6, SaturatedFat 5.5, Cholesterol 108.6, Sodium 1013.1, Carbohydrate 18.2, Fiber 2.5, Sugar 6.7, Protein 20.7
WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA
Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.
Provided by KadesMom
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5
SLOW-COOKER PAELLA
Check out this easy recipe for the best slow-cooker paella from Delish.com!
Categories Slow-Cooker Paella slow cooker dinner easy dinner spanish recipe seafood recipe quick dinner shrimp chorizo chicken and rice
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, heat oil. Add chicken to one side and chorizo to the other. Season chicken with salt and pepper and cook until golden, 10 minutes. (Remove chorizo if it's getting too burned.)
- In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over chicken broth and white wine, then stir to combine.
- Cover and cook on high until rice is almost tender, stirring occasionally, 1½ to 2 hours.
- Remove lid and stir in shrimp and frozen peas. Cover and cook until shrimp is pink and peas warmed through, about 10 minutes more.
- Garnish with parsley and serve with lemon wedges.
More about "crock pot paella food"
SLOW-COOKER PAELLA - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 mins
- Add the chicken in a single layer and sprinkle with 1 1/2 tsp. paprika; season with salt and pepper.
CROCKPOT PAELLA RECIPE - WANNA BITE
From wannabite.com
Estimated Reading Time 3 mins
EASY SLOW-COOKER PAELLA // GF - NUTRITION IN THE KITCH
From nutritioninthekitch.com
5/5 (1)Estimated Reading Time 4 mins
10 BEST CHICKEN PAELLA CROCK POT RECIPES - YUMMLY
From yummly.com
SLOW-COOKER SHRIMP & CHORIZO PAELLA RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Turmeric RecipesCalories 425 per servingTotal Time 3 hrs 30 mins
- Heat a large nonstick skillet over medium; add the chorizo, and cook, stirring occasionally, until the sausage is browned, about 5 minutes. Remove the chorizo from the skillet with a slotted spoon, reserving the drippings in the skillet; drain the chorizo on paper towels. Add the onion and bell pepper to the reserved drippings in the skillet; cook, stirring occasionally, until slightly softened, about 5 minutes. Add the rice and garlic; cook, stirring often, until the rice is lightly toasted, about 1 minute. Add the wine (see Note), and remove from the heat. Pour into a 6-quart slow cooker; stir in the stock, tomatoes, salt, turmeric, and chorizo. Cover and cook on HIGH until the rice is tender and the liquid is almost absorbed, about 3 hours.
- Stir in the shrimp and peas; cover and cook on HIGH until the shrimp turn pink, 10 to 15 minutes. Divide the mixture among 6 plates; sprinkle evenly with the parsley, and serve with the lemon wedges.
SLOW COOKER CHICKEN & SEAFOOD PAELLA - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
Reviews 22Estimated Reading Time 2 minsServings 8Total Time 4 hrs 5 mins
SLOW COOKER CHICKEN AND SEAFOOD PAELLA RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine SpanishCategory ChickenServings 6Total Time 8 hrs 10 mins
- Cover the pot and cook on low-heat setting for 6-8 hours, adding rice during the last 2 hours and prawns during the last 10 minutes.
- Turn off the slow cooker and open the lid. Season paella with salt and cayenne pepper to taste. Transfer to serving plates. Serve hot.
CROCKPOT CHICKEN-SHRIMP PAELLA RECIPE - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 8 hrs 50 minsCategory Quick And EasyCalories 438 per serving
- Melt butter in a 10-inch skillet until sizzling; add chicken thighs. Cook over medium-high heat, turning once, for 4-5 minutes or until chicken is browned. Drain off fat.
- Place onion and garlic in slow cooker. Top with chicken thighs. Sprinkle with thyme, turmeric and black pepper. Pour chicken broth over all ingredients. Cover; cook on LOW 6-8 hours or HIGH 4-5 hours or until chicken is tender.
- Remove chicken thighs from slow cooker 30 minutes before serving. If using low setting increase heat setting to High. Stir in rice, peas, sausage and shrimp. Place chicken thighs on top of rice mixture. Cover; cook 30-35 minutes or until rice is tender. Serve with chopped tomato if desired.
SLOW COOKER PAELLA WITH CHICKEN, CHORIZO AND SHRIMP ...
From supergoldenbakes.com
4.5/5 (2)Category Main CourseCuisine Continental, SpanishTotal Time 2 hrs 15 mins
- If you slow cooker allows for sear and stew then add the oil and heat. Add the chorizo, onion and peppers sauté, stirring, until the chorizo starts to release some of its spicy oil and vegetables soften. Alternatively do this in a pan and transfer to the slow cooker.
- Add minced garlic and the rice and stir to combine. If you are using green beans then add these now.
- Stir in the chicken, tomatoes, seasoning and stock. Cover and cook on the high setting for 90 minutes.
CROCK POT COUNTRY REDNECK CHICKEN PAELLA - FUN WITH FOOD
From humoroushomemaking.com
Reviews 36Estimated Reading Time 3 mins
EASY & DELICIOUS CROCK-POT CHICKEN PAELLA RECIPE
From slowcookersociety.com
Estimated Reading Time 40 secs
CROCKPOT SEAFOOD PAELLA - THE HUMBLED HOMEMAKER
From thehumbledhomemaker.com
Reviews 4Estimated Reading Time 2 minsServings 6
CROCKPOT RECIPES FOR LOW-FAT DIETERS - ARROZ CON POLLO
From slowcookersociety.com
Cuisine SpanishCategory MainServings 6-8Total Time 6 hrs 10 mins
RECIPE: PAELLA (CROCK POT) - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Rice, Grains, PastaReply to RecipeFrom Pam~Gator Town, FL, 07-11-2003Title Recipe
CROCK POT SEAFOOD PAELLA RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine MediterraneanTotal Time 2 hrs 10 minsCategory DinnerPublished 2020-09-03
CROCKPOT SEAFOOD PAELLA RECIPE - RECIPES.NET
From recipes.net
Cuisine ETotal Time 3 hrs 10 minsCategory CrockpotCalories 319 per serving
EXPRESS PRESSURE COOKER SEAFOOD PAELLA - GROWING UP BILINGUAL
From growingupbilingual.com
Estimated Reading Time 3 mins
NEW SEASONS MARKET CROCK POT PAELLA - NEW SEASONS MARKET
From newseasonsmarket.com
Estimated Reading Time 40 secs
SLOW COOKER RECIPES - BBC GOOD FOOD
250 SLOW COOKER RECIPES IDEAS | SLOW COOKER RECIPES ...
From pinterest.com
CROCK POT PAELLA SEAFOOD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CROCKPOT PAELLA RECIPE SEAFOOD | AMTRECIPE.CO
From amtrecipe.co
CROCK POT PAELLA - BIGOVEN.COM
From bigoven.com
CROCK POT PAELLA RECIPE SEAFOOD | DEPORECIPE.CO
From deporecipe.co
10 BEST WEIGHT WATCHERS CROCK POT CHICKEN RECIPES - YUMMLY
SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
PAELLA IN CROCK POT RECIPES
From tfrecipes.com
CROCKPOT PAELLA RECIPE | RECIPE | CROCKPOT PAELLA RECIPE ...
From pinterest.ca
RECIPES - CROCK-POT CANADA
From crock-pot.ca
CROCK POT EXPRESS COOKER RECIPES - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CROCK POT SEAFOOD PAELLA RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CROCK POT PAELLA RECIPES
From tfrecipes.com
CROCK-POT CANADA - RECIPES
From crock-pot.ca
CROCK POT PAELLA | NEW LEAF
From newleaf.com
CROCKPOT RECIPES PAELLA - COOKEATSHARE
From cookeatshare.com
CROCKPOT PAELLA RECIPE | RECIPE | PAELLA RECIPE, CROCKPOT ...
From pinterest.ca
SLOW COOKER EASIEST-EVER PAELLA | RECIPES, COOKING ...
From pinterest.com
10 BEST CHICKEN PAELLA CROCK POT RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love