Crock Pot Million Dollar Mashed Potatoes Food

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SLOW COOKER MASHED POTATOES



Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

MAKE AHEAD MASHED POTATOES FOR CROCK POT



Make Ahead Mashed Potatoes for Crock Pot image

I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

Provided by clw721

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 medium potatoes
1 cup sour cream
8 ounces cream cheese, softened
4 tablespoons butter
1/3 cup chives, chopped
salt and pepper
additional butter
paprika

Steps:

  • Boil peeled potatoes until tender.
  • Beat sour cream and cream cheese together.
  • Add hot potatoes and beat until smooth.
  • Add butter, chives, salt and pepper to taste.
  • Place in greased two quart casserole.
  • Dot with butter and sprinkle paprika on top.
  • Bake at 350 degrees for 25 minutes.
  • Serves 8-10.
  • NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
  • Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
  • You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

CROCK-POT MILLION DOLLAR MASHED POTATOES



Crock-Pot million dollar mashed potatoes image

Categories     Sides

Yield 10 servings

Number Of Ingredients 7

5 pounds russet potatoes, peeled, cut into 1-inch chunks
1 cup (2 sticks) salted butter, cut into cubes, divided 1/2 cup and 1/2 cup
1 (32-ounce) carton chicken broth
1 (8-ounce) package cream cheese, softened, cut into cubes
1/4 cup whole milk or more, to taste
Salt and freshly ground black pepper to taste
2 tablespoons minced Italian parsley

Steps:

  • Place the potatoes into the bottom of a 6-quart Crock-Pot or slow cooker.
  • Dot the potatoes with half of the cubed butter.
  • Pour chicken broth over the potatoes.
  • Cover and cook on high for four to five hours. Potatoes are ready when they are fork-tender.
  • Carefully drain the excess broth from the cooked potatoes.
  • Place potatoes back into the Crock-Pot.
  • Add in remaining stick of cubed butter, cream cheese and milk. Season with salt and pepper to taste.
  • Mash the potatoes with a potato masher until smooth. Add more milk if needed.
  • Cover and keep the mashed potatoes on the warm setting until ready to serve.
  • Just before serving, garnish with minced parsley.

CROCK POT MILLION DOLLAR MASHED POTATOES



Crock Pot Million Dollar Mashed Potatoes image

Number Of Ingredients 6

5 pounds russet potatoes
2 sticks salted butter, cut into cubes
32 ounces chicken broth
8 ounces cream cheese, softened
1/4 cup milk
1 teaspoon salt and pepper to taste

Steps:

  • Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
  • Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
  • Cook on high for 4-5 hours. Ready when fork tender.
  • Drain excess broth from potatoes; place potatoes back in crock pot.
  • Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
  • Keep potatoes in crock pot on warm until ready to serve.

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