Crock Pot Mexican Hamburger Casserole Food

CROCK POT HAMBURGER CASSEROLE

Steps:

• Place layer of vegetables in crock pot in the order given.
• Season each layer with salt and pepper.
• Put lightly browned ground beef on top of the celery.
• Mix the tomato soup with the water and pour into crock pot.
• Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

CROCK POT MEXICAN CASSEROLE

Steps:

• Brown ground beef and onion in nonstick skillet.
• Combine all ingredients in slow cooker, except rice and cheese.
• Cook on low for 4-8 hours.
• Stir in rice, cover, and cook until tender.
• Sprinkle with cheese.
• Cover and cook until cheese is melted.

FAST HAMBURGER CASSEROLE WITH A MEXICAN TWIST

Steps:

• Cook pasta in salted boiling water according to package directions. When done, drain and set aside. By the way, I managed to finish everything else in the time that it took the pasta water to come to a boil and the pasta to then cook.
• When pasta water comes to a boil, preheat oven to 350 degrees.
• Saute the hamburger in a large frying pan. Mash with the back of a wooden spoon, so it crumbles into little pieces.
• When the hamburger has lost most of its pink, add the onion, bell pepper and garlic. Saute until everything is softened to your taste.
• Add the taco seasoning and the water. Stir well and simmer, uncovered, for 5-10 minutes -- until the water evaporates.
• Turn off heat to frying pan.
• If your frying pan is big enough, you can keep adding ingredients to it and cook it all in the same pan. Otherwise transfer the meat mixture to a Dutch oven before continuing.
• Add the taco sauce, sour cream, 2 cups of the cheese, and the corn, jalapenos and olives if you are using them. Stir well.
• Bake in oven for 30-40 minutes -- until it's nice and bubbly.
• Ten minutes before the casserole is done, sprinkle the last cup of cheese over the top.

CROCK POT MEXICAN CORNBREAD CASSEROLE

Steps:

• Brown the ground beef, onion, and garlic until the meat is cooked through. Drain well and set aside.
• In a bowl mix the cream corn, milk, taco sauce, eggs, oil, and cornmeal until combined.
• Spray the bottom and sides of a 7-quart crock pot with cooking spray or wipe it down with vegetable oil.
• Pour half of the cornbread mixture into the crock pot.
• Spread the cooked ground beef, onions, and garlic on top of the cornbread mixture.
• Spread the can of chilies over the meat layer.
• Spread 2 cups of shredded cheese over the chilies layer.
• Pour the remaining cornbread mixture over the filling.
• Place a double layer of paper towels across the top of the slow cooker.
• Place the lid on making sure the paper towels do not touch the top of the casserole batter.
• Cook on high for 2 1/2 to 3 hours or until the center is cooked through.
• Spread 1 cup of shredded cheese over the top of the casserole 20 minutes before it is will be done cooking. Continue cooking until the cheese is melted on top.
• Top each serving with sour cream and salsa.
• Makes 6 servings.

CROCK POT GROUND BEEF ENCHILADA CASSEROLE

Steps:

• In a medium skillet brown ground beef until no longer pink; drain.
• Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined.
• In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended.
• Spray your slow cooker with non-stick cooking spray.
• Layer half the meat mixture, half the tortillas, half the sauce and half the cheese.
• Repeat layers and top with remaining cheese.
• Cook on high for 2 hours or on low for 4 hours or until bubbly and warm throughout.

25 EASY MEXICAN CROCKPOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican meal in 30 minutes or less!

CROCK POT MEXICAN HAMBURGER CASSEROLE

Steps:

• Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
• Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
• You may also bake in a casserole at 325 degrees for 45 minutes.

MEXICAN STYLE CROCK POT TATER TOT CASSEROLE

Steps:

• In a large bowl, mix together all your ingredients except your cheese and tater tots
• Spread this mixture evenly in a lightly greased casserole crock pot
• Sprinkle your cheese across the top
• Put the frozen tater tots on top in one layer
• Cover and cook on high for 2 hours, turning your insert halfway through cooking if your unit does not cook evenly
• If desired and your insert is broiler safe, place your insert in the broiler on high on a shelf set in the middle of your oven for 1-2 minutes (do NOT walk away and watch constantly so you do not burn the top)

CROCK POT HAMBURGER CASSEROLE

Steps:

• Peel and slice potatoes.
• Mix soup, milk, gravy & garlic.
• Spray crockpot.
• Layer ingredients into pot.
• Potatoes, onion, hamburger, soup mix.
• Salt and pepper each layer as you go.
• Cook 3-4 hours on high or 7-8 hours on low.
• ENJOY! (We like it with Ketchup).

CROCKPOT MEXICAN CASSEROLE

Steps:

• Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
• To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
• Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.

CROCK POT CHEESEBURGER SOUP

Steps:

• Dump some lean ground beef into a large skillet over medium-high heat with a dab of butter or cooking oil.
• Crumble the ground beef well as it cooks.
• Spray the inside of the crock pot well with cooking spray.
• Once the ground beef is fully cooked, use a slotted spoon to transfer the cooked beef to the crock pot.
• Add the diced onions to the crock pot.
• Add the frozen diced hash brown potatoes to the crock pot.
• Dump the cream of mushroom soup and cheddar cheese soup into a large mixing bowl.
• Add the chicken broth to the mixing bowl.
• Add the garlic powder, onion powder and pepper to the bowl.
• Whisk all of the ingredients together well.
• Pour the mixture over the ingredients in the crock pot.
• Place the lid on the crock pot and set it to cook on HIGH.
• After 3.5 - 4 hours of cooking time remove the lid from the pot and stir the contents well.
• Add the heavy cream and shredded cheese to the pot and stir well.
• Return the lid to the pot and leave the soup to continue cooking on HIGH for 30 - 45 minutes.
• Add the chopped green onions to the pot and stir well.
• Ladle the soup into bowls and garnish with chopped green onions and shredded cheese if desired.
• Serve and enjoy!

CROCK POT GROUND BEEF ENCHILADAS - HOW TO MAKE ENCHILADAS IN THE CROCKPOT

Steps:

• In a large skillet, brown ground beef and green peppers; add tomato sauce and cook for 5 minutes over medium heat.
• Add beans and 1/2 of the Velveeta cheese; continue to cook until cheese melts.
• Fill each tortilla with 1/4 cup meat mixture; arrange in the insert of a casserole crockpot insert that has been sprayed with nonstick spray with the seam side down.
• Top with remaining meat mixture. Top with other half of cubed Velveeta cheese. Pour can of tomatoes (undrained) over the top.
• Cover and cook over low heat for 3 to 4 hours.

HAMBURGER CROCK POT TATER TOT CASSEROLE

Steps:

• Brown ground beef with dried minced onion and drain.
• Place ground beef and onion mixture in the bottom of a 2.5 quart slow cooker.
• Mix together your water and brown gravy mix in a small bowl or cup and pour over beef mixture.
• Spread tater tots across the top of everything.
• Cover and cook on high for 2 hours, rotating insert halfway through cooking if your crock pot does not cook evenly.
• If crispier tots are desired and insert is broiler safe, place insert in oven with the broiler on high for 2 to 3 minutes. Do NOT walk away while broiling. Watch the casserole continually until the tots have reached desired browning and crispness.