Crock Pot Merediths Molten Blondies Food

CROCK POT MEREDITH'S MOLTEN BLONDIES

Crock Pot Meredith's Molten Blondies image

A blondie is a brownie flavored with butterscotch instead of chocolate. This delectable dessert has cake on the top and sauce on the bottom. This can also be served cold, with whipped cream. You can use chocolate chips which are a great addition, butterscotch chips or a combination of butterscotch and chocolate chips is equally delicious.

Provided by Olha7397

Categories Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups packed brown sugar, divided
1/4 cup butter
1 teaspoon vanilla
1/2 cup milk
1/2 cup chocolate chips or 1/2 cup butterscotch chips
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 cup boiling water

Steps:

In a bowl, mix together flour, baking powder and salt.
in a separate bowl, beat 1 cup brown sugar with butter until creamy. stir in vanilla. add dry ingredients alternately with milk, beating well after each addition. stir in chips and nuts, if using. spread mixture evenly in prepared slow cooker stoneware.
in a heatproof measure, combine remaining brown sugar and boiling water. pour over batter. cover and cook on high for 2 1/2 to 3 hours, until cake layer looks cooked. serve warm with vanilla ice cream. serves 6-8.
delicious & dependable slow cooker recipes.

Nutrition Facts : Calories 502.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 23.2, Sodium 350.2, Carbohydrate 97.3, Fiber 1.4, Sugar 78.3, Protein 3.5

EASTER BLONDIES

Easter blondies image

Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter

Provided by Sophie Godwin - Cookery writer

Categories Dessert, Treat

Time 55m

Yield cuts into 12 squares

Number Of Ingredients 8

Ingredients

180g butter , melted, plus extra for the tin
250g light brown sugar
3 medium eggs
75g malted milk drink powder
200g plain flour
1 tsp baking powder
103g bag Maltesers , plus MaltEaster Bunnies to decorate
50g white chocolate , melted, for drizzling (optional)

Steps:

Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.
Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.

Nutrition Facts : Calories 339 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

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