Crock Pot Low Calorie Bbq Chicken Food

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CROCK POT BBQ CHICKEN



Crock Pot BBQ Chicken image

Make and share this Crock Pot BBQ Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup ketchup
1/2 cup maple syrup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
4 boneless skinless chicken breasts

Steps:

  • Mix all ingredients together, place in crock pot, and cook for six hours on low.
  • When chicken is cooked, remove meat, shred, and add sauce to taste.
  • Serve on buns or over hot rice.

EASY CROCK POT BBQ CHICKEN (LOW FAT)



Easy Crock Pot BBQ Chicken (Low Fat) image

Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 1/2 cups barbecue sauce
1 red onion, diced

Steps:

  • Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

CROCK POT LOW CALORIE LEMON CHICKEN



Crock Pot Low Calorie Lemon Chicken image

A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more time, add chopped onions and garlic, and a little more liquid. If you want your chicken to be more lemony, include some freshly squeezed lemon juice in place of some of the water and, for more flavour, add half a cup of wine. I have made this with mushrooms, chopped, instead of a range of vegetables and canned mushroom soup. When making this dish, I have always included one chopped onion and 2-3 cloves of chopped garlic. And then allowed myself a little more liquid, usually a cup of wine. Adapted from Prevention's "Eat Up Slim Down: tried-and-true recipes and tips from weight-loss winners" by Jane Kirby and David Joachim.

Provided by bluemoon downunder

Categories     Chicken Breast

Time 8h8m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon lemon-pepper seasoning
1 lb assorted fresh vegetable, chopped
10 ounces cream of chicken soup
1 teaspoon dried rosemary, crushed
1 teaspoon mixed Italian herbs

Steps:

  • Coat the chicken with lemon-pepper seasoning.
  • Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
  • Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
  • Place the chicken in a crock pot and add the vegetables.
  • In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
  • Pour this mixture over the vegetables and chicken.
  • Cover and cook on low for 8 hours, or on high for 4 hours.

CHRISSY'S CROCK POT BBQ CHICKEN



Chrissy's Crock Pot BBQ Chicken image

Make and share this Chrissy's Crock Pot BBQ Chicken recipe from Food.com.

Provided by Calista

Categories     Chicken Breast

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 -8 boneless skinless chicken breasts
1 bottle your favorite barbecue sauce

Steps:

  • Remove any excess skin or fat from chicken breasts.
  • Cut chicken into slices.
  • Place in a skillet and cook until the pink is gone.
  • Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
  • Use as much or as little sauce as you like.
  • I usually just pour the whole bottle in there.
  • Cook on"low" for 6-8 hours or"high" for 3-5.
  • It tastes better when cooked longer.
  • The chicken really soaks up the sauce.
  • Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
  • YUM YUM.

CROCK POT BBQ CHICKEN



Crock Pot BBQ Chicken image

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

Provided by loriangel

Categories     Chicken

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients for the sauce in the crock pot.
  • Add the chicken, try to coat it well in the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  • Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

CROCK POT LOW CALORIE BBQ CHICKEN



Crock Pot Low Calorie BBQ Chicken image

Make and share this Crock Pot Low Calorie BBQ Chicken recipe from Food.com.

Provided by Sugar Dumpling

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken thighs
1 tablespoon olive oil
1 cup ketchup
1/4 cup honey (or less)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic

Steps:

  • Brown chicken in olive oil or spray until brown. Add to crockpot. Mix together remaining ingredients and pour over chicken. Cook on high for one hour and then turn down to low and cook for 5-6 hours. Serve alone or on a bun. YUM!

Nutrition Facts : Calories 197.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 63, Sodium 567.9, Carbohydrate 22.6, Fiber 0.3, Sugar 21.1, Protein 15.8

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