Crock Pot King Ranch Chicken Food

SLOW-COOKER KING RANCH CHICKEN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
• Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

CROCK POT KING RANCH CHICKEN CASSEROLE

Steps:

• In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
• Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
• Spread half of your mixture from step 1 over your your tortillas
• Top with half of your chicken
• Sprinkle half of your cheese evenly over top
• Repeat layers once more
• Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly

SLOW COOKER KING RANCH CHICKEN

Steps:

• Add broth, onion, chicken, rotel, cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
• Cover and cook on low for 4-6 hours.
• Place chicken on a cutting board. Shred or dice into pieces. Add the chicken back into the slow cooker.
• Turn the slow cooker to high. In a bowl stir together the half and half and the cornstarch together until smooth. Stir the mixture into the slow cooker. It should thicken up shortly.
• Add in the tortillas and the cheese. Stir. Salt and pepper to taste.
• Scoop onto serving dishes and top with cilantro and a dollop of sour cream.

CROCKPOT KING RANCH CASSEROLE

Steps:

• Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
• Repeat layers twice.
• Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
• Serve with salad and blue corn chips on the side for a pretty presentation.

SLOW COOKER KING RANCH CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
• In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
• Stir until combined.
• Place half of the chicken mixture on top of the chips.
• Then top with half of the cheese.
• Repeat layers.
• Cook on low for 4 hours or high for 3 hours.
• Serve with extra tortilla chips.