SLOW COOKER SWEET AND SOUR CHICKEN
This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!
Provided by RoseMarie
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
- Pour barbeque sauce and chili sauce over the vegetables and chicken.
- Stir garlic and pineapple chunks through the barbeque sauce.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 78.2 g, Cholesterol 65.8 mg, Fat 2.2 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 0.5 g, Sodium 2400.4 mg, Sugar 51.1 g
NIKKI'S CREAMY CROCK POT POTATO SOUP
This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 3h40m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat a large slow cooker by turning it to the High setting and covering with the lid.
- Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
- While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
- Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 13.9 g, Sodium 1365.6 mg, Sugar 9.1 g
SLOW COOKER HOT AND SOUR SOUP
Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!
Provided by Catalina Castravet
Categories Main Course Side Dish Soup
Time 4h15m
Number Of Ingredients 17
Steps:
- Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
- Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
- Drizzle the beaten egg and stir to form egg ribbons.
- Garnish with green onions and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1830 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER HOT AND SOUR SOUP
A slow cooked twist to traditional hot and sour soup. Made with pork, mushrooms, tofu, bamboo shoots, and water chestnuts in a rich broth.
Time 4h
Yield 4
Number Of Ingredients 12
Steps:
- Combine the pork, sesame oil, mushrooms, red pepper flakes, water chestnuts, tofu, bamboo shoots, broth, soy sauce, and water in a crock pot. Mix gently then cover the crock pot and cook on low heat for 4-5 hours or until the pork is tender and cooked. Serve hot. Garnish individual servings with chopped green onion.
CROCK POT HOT & SOUR SOUP
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Provided by Darlene Summers
Categories Weeknight
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except green onion tops in crock pot.
- Cook covered for about 8 hours on low.
- When ready, serve topped with green onion tops.
INSTANT POT HOT & SOUR SOUP
Hot & Sour Soup is the Chinese version of vegetable soup with a major kick of some, well, hot & sour. This one is a true "dump & go" made with all accessbile ingredients, yet with full-on authentic flavor. Get ready to have your sinuses cleared!
Provided by Jeffrey
Categories Soups & Stews
Time 18m
Number Of Ingredients 18
Steps:
- Add ALL the ingredients to the Instant Pot with the spinach added last EXCEPT for the egg, tofu and cornstarch slurry (those three come later). The pot will be filled to the brim once the spinach is added, so give everything a very good stir and make sure the spinach is mixed in with the broth and everything else
- Secure the lid, hit "Manual" or "Pressure Cook" High Pressure for 5 minutes (it will take about 10 minutes to come to pressure due to everything in this loaded pot!) Quick release when done
- Once the lid is removed, hit "Sauté" and Adjust so it's on the "More" or "High" setting. Once it begins to bubble, add the cornstarch slurry, stir well for about 2 minutes and then turn the Instant Pot to "Keep Warm"
- Lastly, add in the tofu and stir followed by the egg mixture and stir for about a minute until egg ribbons form
- Ladle into bowls and enjoy this INCREDIBLE soup!
Nutrition Facts : Calories 564 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 27 grams fat, Fiber 11 grams fiber, Protein 55 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 5675 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CROCK POT RUSSIAN CABBAGE SOUP
My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.
Provided by Marla Swoffer
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put meat and onion in crock pot and cover with beef broth and tomatoes.
- Cook on low for three hours.
- Add the rest of the ingredients.
- Cook on low for three hours.
- Add salt and pepper as needed.
Nutrition Facts : Calories 658.3, Fat 30.8, SaturatedFat 11.7, Cholesterol 119.2, Sodium 1899.4, Carbohydrate 62.7, Fiber 5.5, Sugar 51.4, Protein 36.4
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