SLOW COOKER HONEY GARLIC PORK CHOPS
Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients: pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup - plus a few hours of cook time in the slow cooker. One of my favorite slow cooker pork chops recipes!
Provided by Melissa Griffiths - Bless this Mess
Categories Dinner
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Pat your pork chops dry, and sprinkle with salt and pepper on both sides. Place in the bottom of the slow cooker.
- In a small bowl, add the garlic, ketchup, soy sauce, and honey, and mix well to combine.
- Pour the sauce over the pork chops.
- Cover the slow cooker, and cook the pork chops for 4 hours on low, or until they are fully cooked.
- Serve the pork hot, and spoon the extra sauce in the bottom of the slow cooker over the top. It's also great served with rice so that the rice catches some of the sauce.
Nutrition Facts : ServingSize 1 chop, Calories 241 calories, Sugar 24.8 g, Sodium 1000.9 mg, Fat 1.1 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 53.8 g, Fiber 2.1 g, Protein 5.2 g, Cholesterol 5.1 mg
HONEY GARLIC PORK CHOPS (SLOW COOKER)
These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The perfect easy meal for a busy day!
Provided by Sara Welch
Categories Dinner
Time 5h15m
Number Of Ingredients 9
Steps:
- Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
- Cook the pork for 4-5 minutes on each side until deep golden brown.
- Add the pork chops to the slow cooker.
- NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
- In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
- Cover the slow cooker and cook on LOW for 4 hours.
- In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
- Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.
Nutrition Facts : Calories 279 kcal, Carbohydrate 20 g, Protein 25 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 708 mg, Sugar 16 g, ServingSize 1 serving
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER HONEY ROSEMARY PORK CHOPS RECIPE
Provided by cooksalot
Number Of Ingredients 6
Steps:
- Season both sides of the pork chops with salt and pepper. Place in a 6-quart slow cooker. Smear garlic evenly on top of the pork chops. Evenly drizzle honey over the pork chops, then sprinkle with rosemary and thyme. Cover and cook on high for 3 hours. Serve with green bean brown rice.
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