Crock Pot Garlic Lime Chicken Food

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CROCK POT GARLIC LIME CHICKEN



Crock Pot Garlic Lime Chicken image

Crock Pot Garlic Lime Chicken - Chicken breasts simmered in an amazing garlic and lime mixture, and cooked to a tender perfection!

Provided by Katerina | Diethood

Categories     Dinner

Time 4h5m

Number Of Ingredients 13

6 boneless skinless chicken breasts
salt and fresh ground pepper (, to taste)
4 large carrots (, cut into a few big pieces (optional))
1/4 cup lime juice ((about 2 to 3 whole limes))
3 tablespoons soy sauce or liquid aminos
1 tablespoon light worcestershire sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 to 3 garlic cloves (, minced)
2 tablespoons cornstarch
toasted sesame seeds (, for garnish (optional))
fresh cilantro (, for garnish (optional))
4 cups steamed broccoli florets ((optional))

Steps:

  • Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
  • Arrange carrots over the chicken. Set aside.
  • In a small mixing bowl combine lime juice, soy sauce, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
  • Pour over chicken and veggies; close with a lid.
  • Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
  • Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
  • Stir the cornstarch mixture back into the slow cooker.
  • Continue to cook on high until the sauce thickens, about 20 to 30 minutes.
  • Garnish chicken with toasted sesame seeds and cilantro.
  • Serve over rice with a side of steamed broccoli.

Nutrition Facts : Calories 210 kcal, Carbohydrate 12 g, Protein 27 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 838 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

GARLIC LIME CROCKPOT CHICKEN



Garlic Lime Crockpot Chicken image

A very flavorful and easy recipe. Great served with rice and a salad. The marinade seems strong, but cooks to a nice flavor. From "Fix-It and Forget-It Recipes for Entertaining"

Provided by NancyB

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 chicken breasts
1/2 cup soy sauce
1/3 cup lime juice
1 tablespoon worchestershire sauce
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/2 teaspoon ground pepper

Steps:

  • Place chicken in slow cooker.
  • Combine remaining ingredients and pour over chicken.
  • Cook on Low for 6-8 hours. Be careful not to overcook.

GARLIC CHICKEN AND POTATOES (CROCK POT)



Garlic Chicken and Potatoes (Crock Pot) image

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

Provided by Pepper Monkey

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 chicken breasts
4 medium red potatoes
8 garlic cloves
1/4 cup melted unsalted butter
1/4 cup honey
1/2 teaspoon lemon pepper seasoning
shallot (optional)

Steps:

  • Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
  • I recommend you heat the honey a little so it is easy to work with.
  • Spread the honey and butter mixture over the chicken.
  • Sprinkle lemon pepper on top of all of it.
  • Turn crock pot on low and cook for 6-7 hours.

CROCK-POT LEMON GARLIC CHICKEN



Crock-Pot Lemon Garlic Chicken image

This is a recipe my mother-in-law gave me. It is fairly simple and tastes great. I have used both lemon and lime juice when making this and either one works well.

Provided by nkoprince08

Categories     Chicken Breast

Time 5h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs chicken pieces
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
1/3 cup water
4 tablespoons lemon juice
4 garlic cloves, minced

Steps:

  • Rinse chicken and dry on paper towels.
  • In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
  • In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
  • Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
  • Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

Nutrition Facts : Calories 244.1, Fat 18.4, SaturatedFat 4.6, Cholesterol 69, Sodium 259, Carbohydrate 1.7, Fiber 0.2, Sugar 0.3, Protein 17.3

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