Crock Pot Garlic Brown Sugar Chicken Food

GARLIC BROWN SUGAR CHICKEN

Steps:

• Melt the butter in a frying pan.
• Brown the garlic in the butter.
• Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
• When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
• Allow the brown sugar to melt into the chicken (about 5 minutes).
• Serve with your favorite carb, and veggie or salad.

CROCK POT BROWN SUGAR GARLIC CHICKEN RECIPE - (4.5/5)

Steps:

• Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles

CROCK POT GARLIC BROWN SUGAR CHICKEN RECIPE - (4.5/5)

Steps:

• 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch.

CROCK POT GARLIC BROWN SUGAR CHICKEN

Steps:

• Place chicken in crock pot.
• Mix all remaining ingredients and pour over chicken.
• Cook on low for 6-8 hours.
• Serve over rice or noodles.
• You can thicken the juices after cooking with a little cornstarch.

SLOW COOKER BACON BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Wrap each thigh in two slices of bacon.
• Sprinkle on the brown sugar.
• Cook on low for 8-9 hours or on high for 5-6 hours.

CROCK POT HONEY GARLIC CHICKEN

Steps:

• Place the chicken thighs skin side up in a 6 to 7 quart crock pot.
• In a bowl mix the melted butter, honey, brown sugar, soy sauce, minced garlic and lemon juice. Mix until combined.
• Pour the honey garlic sauce over the chicken thighs in the slow cooker.
• Place the lid on the slow cooker and cook for 4 hours on high or 6 hours on low. Or until the internal temperature of the thickest chicken thigh has reached at least 165 degrees Fahrenheit. (I actually prefer my chicken to be cooked to at least 185 internal degrees.)
• Thirty minutes before the chicken will be finished cooking mix the cornstarch with the cool water.
• Lift the crock pot lid and pour the cornstarch slurry in and mix it into the juices in the crock pot.
• Recover and cook until the chicken is cooked through and the juices have slightly thickened.
• If you'd like to brown up the chicken thigh skin you can place the crock pot ceramic insert into the oven under the broiler for a few minutes as I have done.
• Serve the Honey Garlic Chicken Thighs over a bed of cooked white rice and drizzle the thickened juices over the chicken if desired.

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Steps:

• In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
• Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
• Ensure the chicken skin is up-sided.
• Cook on LOW for 7-8 hours or HIGH for 4 hours.
• To make chicken crispier, broil for a few minutes before serving.
• Enjoy!

SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN

Steps:

• Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Sprinkle on the brown sugar.
• Cook on low for 8 hours or on high for 4 hours.

CROCKPOT BROWN SUGAR GARLIC CHICKEN

Steps:

• Optional, but recommend: You can add the chicken thighs directly to the Crockpot, or you can sear them first to seal in the juices and make the skin crisper. To sear, heat 2 Tablespoons of butter or oil in a skillet over medium heat. Add the chicken and cook each side for about 4 minutes, until golden brown.
• Place the chicken thighs in the bottom of your crockpot in an even layer.
• In a small bowl, whisk together the brown sugar, garlic, salt, and pepper. Sprinkle over the chicken and place the lid of the Crockpot on.
• Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours, until the internal temperature of the chicken reaches 165°F.