Crock Pot Eggnog Lattes Food

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CROCK POT EGGNOG LATTES



Crock Pot Eggnog Lattes image

Warm, rich and caffeinated - the perfect coffee drink for the holidays. Eggnog lattes just like Starbucks, but made at home right in your slow cooker.

Provided by Kare for Kitchen Treaty

Time 2h10m

Number Of Ingredients 6

2 cups coffee (brewed triple strength)
3 cups eggnog
1 cup milk
1/4 cup [url href="https://www.kitchentreaty.com/how-to-make-vanilla-sugar/"]vanilla sugar[/url] or regular granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon grated nutmeg plus additional for topping the drink (if desired)

Steps:

  • Add all ingredients to a 2.5-quart or larger Crock Pot.
  • Cook on low for two hours, stirring occasionally, until piping hot.
  • Reduce heat to warm setting to keep hot all day.

CROCK POT VANILLA LATTE



Crock Pot Vanilla Latte image

Brewing up decadent vanilla lattes couldn't be any easier. Perfect for busy weekends and holiday mornings!

Provided by Kare for Kitchen Treaty

Time 2h5m

Number Of Ingredients 4

4 cups milk (I like 2% but whole is, of course, also delicious)
2 cups very strong brewed coffee
1/2 cup Vanilla Coffee Syrup
Whipped cream (optional)

Steps:

  • Add milk, coffee, and vanilla coffee syrup to a 2 quart or larger Crock Pot. Stir.
  • Cook on high for two hours or until heated through. Make sure it doesn't boil! You may also heat it on low, but it will take a little longer to heat up. Turn Crock Pot to warm setting to keep latte warm for 2 - 3 hours. You can use low to keep it warm if your slow cooker doesn't have a warm setting, but keep an eye on it. Stir occasionally to make sure it doesn't scald.
  • Scoop by the ladleful into individual mugs. Top with whipped cream if desired. Serve.

EGGNOG LATTE



Eggnog latte image

Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

35ml espresso
100ml milk, steamed and whisked until frothy
150ml eggnog or advocaat
pinch each of nutmeg and ground cinnamon, to serve

Steps:

  • Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
  • Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium

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