Crock Pot Cubed Steak Dinner Food

EASY CUBED STEAK CASSEROLE CROCK POT

Steps:

• Spray crock pot with cooking spray.
• In a bowl, mix soups and water together.
• Put about 1/2 cup soup mixture on bottom of crock pot.
• Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
• Add remaining steaks and rest of soup mixture.
• Lay potatoes on top.
• Cook on low 8-10 hours or high 4-5.

CROCK POT CUBED STEAK

Steps:

• * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
• * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
• * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
• * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

CROCK POT CUBED STEAK DINNER

Steps:

• Place all the ingredients in the crock pot except the egg noodles.
• Cook on 6 hours high or 8-10 hours on low.
• Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
• Serve cubed steak over egg noodles.

STEAK DINNER IN A CROCK POT

Steps:

• Place steaks on bottom of crock pot. Pour steak sauce over top.
• Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
• Wrap potatoes in foil, set them on top of steaks.
• If using frozen corn, wrap individually in foil, set along side of potatoes.
• Set on LOW for 6 hours.

SLOW COOKER AUTUMN DELIGHT

Steps:

• Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
• Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
• Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

CROCK POT CUBED STEAK

Steps:

• 1. Heat enough oil in a fry pan to brown steaks. Salt and Pepper the steaks. Coat all pieces in flour. Brown each steak on both sides then put in crock pot or slow cooker.
• 2. When done Browning steaks, saute onion in fry pan and add to crock pot. Add mushrooms now too. Put about a good Tablespoon of beef base in about 4 cups of water, along with salt and pepper to taste. Add this to crock pot, making sure you have enough liquid to cover steaks well. Turn on low and let cook for 4-6 hours until fork tender.
• 3. I like to dip out about 2-3 cups of the liquid and put in sauce pan heat on stove top until hot. Mix cornstrach with about a cup of water and add slowly to beef liquid and stir, stir, stir until thickened. Add this to the cube steak in the slow cooker and turn up on high for about the last 30-40 minutes and allow to thicken.