Crock Pot Creamy Au Gratin Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT CREAMY AU GRATIN POTATOES



Crock Pot Creamy Au Gratin Potatoes image

This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!

Provided by Charmie777

Categories     Potato

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Lightly spray crock pot with cooking spray.
  • Place half potato slices in bottom of crock. Season with salt and pepper.
  • Layer half the sliced onions.
  • Repeat with remaining potatoes and onions, seasoning as you go.
  • In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
  • Whisk in milk and cook until slightly thickened, about 5 minutes.
  • Add cheese all at once, whisking until melted.
  • Pour over potatoes and onions in crock pot.
  • Set to LOW heat and cook for 5-6 hours until potatoes are tender.

Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8

More about "crock pot creamy au gratin potatoes food"

Related Search