Crock Pot Chipotle Shredded Beef Food

CHIPOTLE SHREDDED BEEF

Steps:

• In the bowl of a slow cooker, add all ingredients and mix well to ensure even distrubtion of seasonings.
• Cover and cook on low for 6-8 hours or high for 4-6 hours.
• Once the beef is finished cooking, remove it from the slow cooker and shred. Add shredded beef back to the slow cooker and toss to coat in the juices.

CHIPOTLE SHREDDED BEEF

Steps:

• In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CROCK POT CHIPOTLE SHREDDED BEEF

Steps:

• Place roast in a slow cooker.
• Top with remaining ingredients
• Cover and cook on low for 8 hours.
• Discard the peppers.
• With two forks, shred roast in slow cooker; stir well.
• Serve into warmed tortillas or burrito bowl style with desired garnishes.

CHIPOTLE CROCK POT BEEF

Steps:

• Place half the peppers and tomatoes on the bottom of your crock pot; add meat.
• Top with remaining peppers & tomatoes.
• Turn to low for 6 hours.
• If you with to thicken the sauce, mix cornstarch with a bit of water and add to crock pot. Stir; turn to high for the last 15 minutes.
• Serve over your favorite pasta.