Crock Pot Chicken With Mushroom Soup Food

CROCK POT CHICKEN WITH MUSHROOM SOUP

Crock Pot Chicken With Mushroom Soup image

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Provided by toni suttie

Categories One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

Steps:

Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
Add second can of mushroom soup, place on low setting.
cook all day.
Steam 2 cups of rice in 3 cups of water.
Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, Fat 18, SaturatedFat 4.7, Cholesterol 92.8, Sodium 982.8, Carbohydrate 90.7, Fiber 2.8, Sugar 2, Protein 38.7

CROCK POT CHICKEN AND MUSHROOMS

Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

CROCK POT CHEESY MUSHROOM CHICKEN

Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

CROCK POT MUSHROOM CHICKEN

Crock Pot Mushroom Chicken image

This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.

Provided by lazyme

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast
1 (1 ounce) package chicken gravy
1 cup white wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese

Steps:

Put chicken in crock pot.
Sprinkle gravy mix on top.
Pour soup over that, then pour wine over all.
Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
When ready to serve, remove chicken and whisk the sauce together.
Serve over pasta or rice.

Nutrition Facts : Calories 442.2, Fat 26.1, SaturatedFat 14, Cholesterol 128.3, Sodium 779.3, Carbohydrate 8.6, Sugar 1.9, Protein 31.9

CROCK POT CREAMY MUSHROOM CHICKEN

Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

Place frozen chicken in slow cooker.
Top with soup mix, 2 cans of soup and chicken broth.
Cook on low for 6-8 hours until chicken is cooked through.
Add mushrooms and continue cooking on high for 30 minutes.
Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

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