Crock Pot Chicken Paprika Low Carb Food

SLOW COOKER CHICKEN PAPRIKASH

Steps:

• Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
• Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
• Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
• Stir in sour cream just before serving. Serve over rice, if desired.

CHICKEN PAPRIKA (CROCK POT)

Steps:

• In a 5 quart slow cooker, combine onions and mushrooms.
• Season chicken thighs with salt, pepper and one tsp paprika.
• Place in slow cooker on top of the vegetables.
• In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
• Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
• Remove chicken from slow cooker and keep warm.
• Strain and defat cooking liquid.
• Stir sour cream into liquid and serve hot over chicken.

CROCKPOT CHICKEN PAPRIKA - LOW CARB

Steps:

• 1. 1 Place 4 chicken breasts in the bottom of the crock pot. 2 Sprinkle with half of the paprika. 3 Then slice onions and zucchini cover chicken with layer of zucchini and onions. 4 Add the oil, then sprinkle generously with the rest of the paprika. 5 Pour the cup of water into the crock pot (down the side to not wash the paprika away). 6 Cook on low temperature 6-8 hours.