Crock Pot Chicken Nachos Food

CROCKPOT CREAMY CHICKEN NACHOS

Crockpot Creamy Chicken Nachos image

not set

Provided by lyeley

Categories Other

Time 5h

Yield 1

Number Of Ingredients 6

Ingredients

2 cans Cream of Chicken Soup 10 oz each
1 can Black beans drained (optional item)
1 can Rotel 14 oz
1 cup Cheddar cheese shredded
2 large Chicken breasts raw and diced
Salt and pepper to taste

Steps:

Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

Nutrition Facts : Calories 3338 calories, Fat 90.7371706595845 g, Carbohydrate 101.436966677088 g, Cholesterol 1257.23290463105 mg, Fiber 23.1540896463866 g, Protein 502.514395537068 g, SaturatedFat 39.900635659473 g, ServingSize 1 1 Serving (2919g), Sodium 5963.71872115129 mg, Sugar 78.2828770307015 g, TransFat 12.9487619510685 g

CROCK POT CHICKEN NACHOS

Crock Pot Chicken Nachos image

For a crowd-pleasing appetizer or an easy dinner, turn on your slow cooker and walk away. These Crock Pot Chicken Nachos require only a few ingredients and about 10 minutes of prep!

Provided by Blair Lonergan

Categories Dinner

Time 6h10m

Number Of Ingredients 6

Ingredients

1 (1 ounce) envelope taco seasoning
2 lbs. boneless, skinless chicken breasts (or chicken thighs)
1 (16 ounce) jar of salsa
8 ounces tortilla chips (or more, as needed)
2 cups shredded cheddar cheese (or more, as needed)
Additional toppings: sliced black olives, sliced green onions, guacamole, avocado, sour cream, salsa, or jalapeno peppers

Steps:

Spray slow cooker with nonstick cooking spray. Place chicken in bottom of slow cooker, sprinkle with taco seasoning, and pour salsa over top. Cook on HIGH for 2-3 hours, or on LOW for 4-6 hours. When chicken is finished cooking, shred with a fork and return to slow cooker.
Keep chicken warm in slow cooker until ready to serve nachos.
Place tortilla chips on a large serving platter (or a rimmed baking sheet). Spoon hot, shredded chicken over tortilla chips and top with shredded cheese. The cheese will melt from the heat of the chicken; or you can place the nachos under the broiler for a few minutes to get the cheese crispy and browned on top. Garnish with additional toppings of choice!

Nutrition Facts : Calories 409 kcal, Carbohydrate 25.3 g, Protein 36 g, Fat 18.3 g, SaturatedFat 7.8 g, Cholesterol 95.9 mg, Sodium 926.6 mg, Fiber 2.9 g, Sugar 0.1 g, ServingSize 1 /8 of the nachos, UnsaturatedFat 8.5 g

CROCK POT SHREDDED CHICKEN NACHOS

Crock Pot Shredded Chicken Nachos image

I found this recipe on Pillsbury.com. This is a super, easy crock-pot meal. I was worried that the chicken would come out dry, so I altered the recipe by adding some chicken stock to it. I think that left the chicken moist, instead of dried out. I really hope you enjoy this recipe.

Provided by CyndiCB

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs chicken breasts, boneless, skinless
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can pinto beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can green chilies
2 tablespoons lime juice
1/4 cup low sodium chicken broth
10 ounces tortilla chips
4 ounces colby-monterey jack cheese, shredded
3/4 cup sour cream
3/4 cup salsa
1/4 cup green onion, chopped
1/4 cup black olives, sliced
2 tablespoons fresh cilantro, chopped
1 lime, cut into 12 wedges

Steps:

Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, chicken stock and lime juice.
Cover; cook on Low setting for 7 to 8 hours. High setting for 4 hours.
Just before serving, place all the recommended topping ingredients in individual serving dishes (cheese, sour cream, salsa, green onions, black olives, cilantro, and limes). Remove chicken from slow cooker; place on large plate. Mash beans in slow cooker. Shred chicken with 2 forks; return to slow cooker and mix well.
To serve, have guests place chips on serving plates; spoon 1/2 cup chicken mixture onto chips. Top nachos with desired toppings. Chicken mixture can be held on Low setting for up to 2 hours.

Nutrition Facts : Calories 774.2, Fat 38.2, SaturatedFat 12.8, Cholesterol 126.3, Sodium 810.5, Carbohydrate 61.6, Fiber 11.3, Sugar 5.9, Protein 49

CROCKPOT CHICKEN NACHOS

Crockpot Chicken Nachos image

Categories Main Recipes

Time 2h5m

Number Of Ingredients 11

Ingredients

1- 10 oz can condensed cream of chicken soup
1 ½ cans Rotel diced tomatoes and green chilies (15 oz total)
¼ cup water
1- 15 oz can black beans (drained and rinsed)
1 teaspoon dried cumin
½ cup green onions, sliced
2 boneless, skinless chicken breasts, diced
Salt and pepper to taste
1 cup shredded Colby Jack cheese
Your favorite toppings such as:
Sliced black olives, sliced jalapenos, sliced red onion, diced fresh tomatoes

Steps:

Place all ingredients except the shredded cheese inside the pot of your slow cooker. Cook on high for 2 hours, or on low for 4.
Spoon over the nachos while hot and top with the shredded cheese and your favorite toppings.

CROCK POT CHICKEN TACO MEAT

Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.

SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE

Slow Cooker Shredded Chicken Nachos Recipe image

Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!

Provided by Contributor

Categories Main Course Side Dish

Time 6h10m

Number Of Ingredients 15

Ingredients

6 boneless, skinless chicken breasts
1 Tablespoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
1 Tablespoon brown sugar
2 cans Rotel tomatoes with green chiles (undrained)
Tortilla Chips
shredded cheddar cheese
sliced jalapeno (optional)
sliced olives (optional)
sliced tomato (optional)
salsa (optional)
sour cream (optional)

Steps:

Place chicken breasts in the bottom of the slow cooker.
In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.

Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 19 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 271 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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