Crock Pot Chicken Broccoli Rice Food
CROCK POT CHEESY BROCCOLI CHICKEN AND RICE
Crock Pot Cheesy Broccoli Chicken and Rice is the definition of home-cooked comfort food. Your family will be licking their plates clean!
Provided by Aubrey
Categories Main Dish
Time 2h45m
Number Of Ingredients 13
Steps:
- To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
- Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
- Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
- Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
- Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
- Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
- Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
- Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.
Nutrition Facts : Calories 229 kcal, Carbohydrate 23 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 475 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CHICKEN WITH BROCCOLI RICE
Make and share this Crock Pot Chicken With Broccoli Rice recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.
- Top with chicken pieces.
- In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
- Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.
Nutrition Facts : Calories 323.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 87.8, Sodium 418.3, Carbohydrate 31.2, Fiber 0.5, Sugar 0.3, Protein 39.7
CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE
Make and share this Creamy Crock-Pot Chicken and Broccoli over Rice recipe from Food.com.
Provided by zoe85
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
- When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
- Serve over steamed rice and sprinkle with cheese.
Nutrition Facts : Calories 679, Fat 46.3, SaturatedFat 23.3, Cholesterol 155.3, Sodium 2319.3, Carbohydrate 24, Fiber 0.8, Sugar 1.7, Protein 43.4
CROCK POT CREAMY BROCCOLI CHICKEN
Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.
Provided by chelle keithley
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cover with frozen veggies. soup and milk.
- Cook on low 8-10 hours or high 4-6 hours.
- Serve over rice.
Nutrition Facts : Calories 361.1, Fat 16.2, SaturatedFat 5.4, Cholesterol 101.3, Sodium 174.6, Carbohydrate 18.1, Fiber 4.5, Protein 36
CROCK POT BROCCOLI CHEESE CHICKEN
Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.
Provided by TheDancingCook
Categories Chicken Breast
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in the crock pot.
- Mix together the remaining ingredients and pour over the chicken.
- Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
- Serve over noodles or rice.
Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5
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