Crock Pot Cheesy Potato Casserole Food

BEEFY CHEESY CROCK POT POTATO CASSEROLE

Steps:

• Lightly spray your 2-quart crock pot with cooking spray
• Layer half of your beef in your crock pot
• Top with half of your potato slices and onion
• Place half of your cheese slice pieces on top
• Repeat layering
• Spread your soup over everything
• Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)

CROCK POT CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, mix together all of your ingredients except for your French Fried Onions.
• Pour your mixture into a greased 6-quart or casserole crock.
• Sprinkle with 1 cup of your French Fried Onions on top.
• Cover and cook on high for 4 hours.
• If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

CHEESY POTATO CASSEROLE (CROCKPOT)

Steps:

• Lightly butter the inside of your crockpot.
• Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
• Add potatoes and cheese, mix well.
• Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
• cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
• * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

CROCK POT CHEESY POTATOES

Steps:

• Mix all ingredients in large bowl.
• Spray crock pot with non-stick cooking spray.
• Turn ingredients into crock pot.
• Cook on Low for 5 to 6 hours.

CROCK POT NACHO CHEESE POTATO CASSEROLE

Steps:

• Cook ground beef on top of stove or microwave; drain off fat.
• In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
• Lightly spray slow cooker with nonstick cooking spray.
• Layer half of potatoes, cooked ground beef and soup mixture.
• Repeat process.
• Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
• Gently stir before serving.
• Top with sour cream, salsa and/or sliced green onions.
• If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.