Crock Pot Breakfast Casserole The Night Before Food

CROCK POT BREAKFAST CASSEROLE

Steps:

• Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
• Repeat the layering process two more times, ending with a layer of cheese.
• Beat the eggs, milk, salt and pepper together.
• Pour over the crock pot mixture.
• Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

CROCK POT BREAKFAST CASSEROLE

Steps:

• I use my rival 6 quart slow cooker for this recipe.
• I prepare it the night before and place liner in the refrigerator until morning.
• Let liner warm up a little before cooking.
• Add oil to skillet and brown sausage and green onions until no longer pink.
• Drain off excess fat.
• Spray liner of slow cooker with vegetable spray and add cubed French bread.
• Next add a layer of sausage and then cheese.
• In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
• Pour this over ingredients into slow cooker.
• Cook on High for 3 to 4 hours.

BREAKFAST CASSEROLE IN CROCK POT

Steps:

• Spray Crock Pot with the No Stick spray.
• Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
• In a mixing bowl, beat together the eggs, milk and salt and pepper.
• Pour mixture over layers. Cover.
• Cook on low about 10 hours.

CROCK POT BREAKFAST

Steps:

• Layer the ingredients in your crock pot in this order-.
• 1/2 of the potatoes- on the bottom.
• 1/2 of the bacon.
• 1/2 of the onions.
• 1/2 of the cheese.
• potatoes.
• bacon.
• onions.
• cheese.
• Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.