Crock Pot Beef Hash Food

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SLOW COOKER CORNED BEEF HASH RECIPE



Slow Cooker Corned Beef Hash Recipe image

This incredible slow cooker corned beef hash is the perfect all in one dish. It has amazing chunks of potato, beef, and onion.

Provided by Gus

Categories     dinner

Time 6h10m

Number Of Ingredients 8

1 kg (2.2 lb) corned beef, cubed
5 potatoes, peeled & cubed
1 onion, chopped
1 Tbsp parsley, chopped
½ tsp thyme, dried
2 Tbsp butter, cubed
1 Tbsp Worcestershire sauce
½ cup beef stock

Steps:

  • Place the corned beef, potatoes, onion, parsley, and the thyme into the slow cooker. Mix together.
  • Add the butter, Worcestershire sauce and beef stock over the top of the corned beef mix.
  • Cook on low for 6-8 hours or on high for 4 hours.
  • Season with salt and pepper.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 521.0 g, Calories 505.0 kcal, Fat 13.7 g, SaturatedFat 5.2 g, TransFat 0.7 g, Cholesterol 134 mg, Sodium 261 mg, Carbohydrate 56 g, Fiber 7 g, Sugar 4 g, Protein 41 g

CROCK POT TEXAS HASH



Crock Pot Texas Hash image

A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!

Provided by BeachGirl

Categories     One Dish Meal

Time 7h20m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef or 2 lbs venison
2 medium onions, diced (1-1/2 cups)
2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
2 (16 ounce) cans diced tomatoes
2 teaspoons Worcestershire sauce
1 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
2 1/2 teaspoons salt
1/2 cup water
3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
1/4 cup sliced spring onion (optional)

Steps:

  • Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
  • Pour into colander and drain.
  • Place cooked meat and all other ingredients into crock pot and stir thoroughly.
  • Cook on High for 4 hours or Low for 6-8 hours.
  • ***If you can still see individual grains of rice, keep cooking it until they disappear.
  • Sprinkle cheese and spring onions over each serving, if desired.

BEEF AND HASH BROWNS DINNER CROCK POT



Beef and Hash Browns Dinner Crock Pot image

The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.

Provided by Lorac

Categories     Potato

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb ground chuck, browned and drained
1 medium onion, chopped
2 garlic cloves, minced
1 (1 1/4 ounce) envelope beef gravy
1 (16 ounce) can creamed corn
1 1/2 cups shredded cheddar cheese
1 (16 ounce) package frozen hash browns, slightly thawed
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup evaporated milk
1 pinch ground nutmeg
salt & fresh ground pepper

Steps:

  • Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
  • Pour cream corn over ground beef mixture, then add half the cheese.
  • Top with hash browns, and remaining cheese.
  • Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
  • Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.

Nutrition Facts : Calories 879.1, Fat 52.9, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1185.2, Carbohydrate 66.6, Fiber 4.7, Sugar 8.2, Protein 39.8

CROCK POT BEEF HASH



Crock Pot Beef Hash image

Have everyone licking their lips with this succulent dish that's so easy, you can make it in your crockpot! 58

Categories     Main Dish     Potatoes

Time 6h

Yield 4

Number Of Ingredients 12

beef
hash brown potatoes
onions
butter
gravy
salt and black pepper
beef
hash brown potatoes
onions
butter
gravy
salt and black pepper

Steps:

  • Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.

Nutrition Facts :

SLOW-COOKER HAMBURGER HASH



Slow-Cooker Hamburger Hash image

Easy hamburger dish that's made in slow cooker - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 12

Number Of Ingredients 8

3 pounds lean ground beef
1 can (15 ounces) tomato puree
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 1/2 ounces) condensed French onion soup with beef stock
3/4 cup water
1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
4 medium carrots, diced (2 cups)
1 teaspoon salt

Steps:

  • Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  • Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 395, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg

CROCK POT HASH BROWNS CASSEROLE



Crock Pot Hash Browns Casserole image

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories     Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Steps:

  • Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
  • Pour into greased crock pot.
  • Top with remaining corn flakes.
  • Cover and cook on high for 3-4 hours.

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