SLOW COOKER CORNED BEEF HASH RECIPE
This incredible slow cooker corned beef hash is the perfect all in one dish. It has amazing chunks of potato, beef, and onion.
Provided by Gus
Categories dinner
Time 6h10m
Number Of Ingredients 8
Steps:
- Place the corned beef, potatoes, onion, parsley, and the thyme into the slow cooker. Mix together.
- Add the butter, Worcestershire sauce and beef stock over the top of the corned beef mix.
- Cook on low for 6-8 hours or on high for 4 hours.
- Season with salt and pepper.
- Serve & Enjoy.
Nutrition Facts : ServingSize 521.0 g, Calories 505.0 kcal, Fat 13.7 g, SaturatedFat 5.2 g, TransFat 0.7 g, Cholesterol 134 mg, Sodium 261 mg, Carbohydrate 56 g, Fiber 7 g, Sugar 4 g, Protein 41 g
CROCK POT TEXAS HASH
A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!
Provided by BeachGirl
Categories One Dish Meal
Time 7h20m
Yield 1 crock pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.
BEEF AND HASH BROWNS DINNER CROCK POT
The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.
Provided by Lorac
Categories Potato
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
- Pour cream corn over ground beef mixture, then add half the cheese.
- Top with hash browns, and remaining cheese.
- Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
- Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Nutrition Facts : Calories 879.1, Fat 52.9, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1185.2, Carbohydrate 66.6, Fiber 4.7, Sugar 8.2, Protein 39.8
CROCK POT BEEF HASH
Steps:
- Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
Nutrition Facts :
SLOW-COOKER HAMBURGER HASH
Easy hamburger dish that's made in slow cooker - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
- Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
- Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
- Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 395, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg
CROCK POT HASH BROWNS CASSEROLE
Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.
Provided by Evans Mommy
Categories Potato
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
- Pour into greased crock pot.
- Top with remaining corn flakes.
- Cover and cook on high for 3-4 hours.
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